Filter
Reset
Sort ByRelevance
Splashme
Crispy surimi burgers with vinaigrette salad
A tasty recipe. The main course contains the following ingredients: fish, surimisticks (fish, a 150 g), cornflakes, eggs, butter, lettuce, radish, brown balls and vinaigrette de dijon (malted (bottle a 500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix surimi, cornflakes and eggs in food processor and season with salt and pepper.
-
Forming a mixture of four citizens.
-
Heat butter in frying pan and cook surimi burgers on medium heat for 10 minutes until tender and golden brown.
-
Clean and tear into pieces.
-
Clean radish and cut into slices.
-
bread rolls and cut with leaf lettuce.
-
Combine the rest of the lettuce with radish and vinaigrette.
-
Place burgers on sandwiches and serve with salad..
Blogs that might be interesting
-
260 minMain dishbeef rib, unsalted butter, small onion, Guiness bokbier, clove, dried mace, dried laurel leaves, celeriac, pandan rice,beef stew with clove and beer
-
30 minMain dishpotatoes, butter, oranges, shoulder chops, Broccoli, onion, parsley,chop with orange gravy
-
25 minMain dishgiant shrimp, mienestje, fresh green asparagus, Red pepper, fresh ginger, garlic, peanut oil, bunch onion, Ketchup, Japanese soy sauce, white caster sugar, lime juice,stir-fry of asparagus and prawns
-
20 minMain dishfrozen salmon, White rice, leeks, White wine, fish bouillon tablet, water, butter,poached salmon with rice and leek
Nutrition
440Calories
Sodium0% DV1.020mg
Fat34% DV22g
Protein34% DV17g
Carbs15% DV44g
Fiber32% DV8g
Loved it