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Farmers omelette with chives
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetable stock, eggs, milk, butter, Dutch stir-fry mix (a 450 g, freezer), cooking cream (bottle 250 ml), fresh chives ((25 g) and finely chopped).
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Ingredients
Directions
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Dissolve the vegetable stock tablet in 60 ml of hot water.
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Preheat the oven to 90 ° C.
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Whisk 2 eggs each with 1 tbsp milk, 1 tbsp broth and some pepper and fry in a frying pan (with non-stick coating) with 5 g of butter and a thin omelette.
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Let the omelette slide on an oven-safe plate, place a piece of aluminum foil on it and put it in the oven.
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Bake 3 more omelettes, keep them warm in the oven.
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Remove the herb butter from the stir-fry mix and heat it in a wok or deep frying pan.
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Stir fry the Dutch stir fry mix according to the instructions on the package.
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Add the cooking cream and bring it to the boil.
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Season with salt and pepper.
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Remove the omelets from the oven and distribute them over four plates.
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Divide the potato-vegetable mixture over the omelets and fold it double.
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Sprinkle them with the chives..
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Nutrition
455Calories
Sodium0% DV1.755mg
Fat45% DV29g
Protein40% DV20g
Carbs9% DV28g
Fiber32% DV8g
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