Filter
Reset
Sort ByRelevance
Lkk
Entrecote chicago style
A tasty american recipe. The main course contains the following ingredients: meat, entrecotes, olive oil, garlic (squeezed), shallots (finely chopped), light brown sugar, dried tarragon and red port (-pepper butter or 75 g ready-to-eat herb butter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease edge of entrecotes in several places to cut into meat. In a bowl stir pasta of oil, garlic, shallots, sugar and tarragon. Rub the meat with pasta and place in a bowl. Cover dish and marinate entrecotes in refrigerator for at least 1 hour.
-
Place the entrecotes on a well greased griddle and grill for 3 to 4 minutes on each side. Place each entrecote on a plate and sprinkle with salt. Cut butter into 4 slices and place red port-pepper butter on each sirloin steak. Tasty with grilled chestnut mushrooms and rucola salad.
Blogs that might be interesting
-
325 minMain dishbeef rib, full red wine, garlic, winter carrot, celery, onion, traditional olive oil, unsalted butter, sprig of rosemary, tomato paste, clove, beef broth tablet,beef in red wine
-
30 minMain dishpork fillets à la minute naturel, lime, shichimi togarashi, peanut oil, wholemeal spaghetti, sweet-potato spaghetti, Red pepper, bunch onion, Chinese wok vegetable coal and sugarsnaps, soy-ginger-sesame dressing,asian marinated pork skewer with chinese wok vegetable
-
25 minLunchsunflower oil, lime, Cajun spices, garlic, whitefish fillet, mango, Red onion, fresh coriander, Tabasco, taco shell, Red cabbage, avocado, creme fraiche,fish tacos with mango lime salsa
-
30 minMain disholive oil, White rice, onion, garlic, tomatoes, chicken bouillon, carrots and peas ready, orange, Mexican spices, turkey breast à la minute, corn kernels,rice with grilled turkey
Nutrition
375Calories
Sodium0% DV1.275mg
Fat52% DV34g
Protein50% DV25g
Carbs2% DV5g
Fiber68% DV17g
Loved it