Entrecote chicago style

Name: entrecote chicago style
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: American
Ingredients: 4 entrecotes; 1 tablespoon olive oil; 3 cloves garlic pressed; 3 shallots finely chopped; 1 tablespoon light brown caster sugar; 2 tablespoons dried tarragon; 1 portion Red port butter butter or 75 g herb butter

A tasty american recipe. The main course contains the following ingredients: meat, entrecotes, olive oil, garlic (squeezed), shallots (finely chopped), light brown sugar, dried tarragon and red port (-pepper butter or 75 g ready-to-eat herb butter).

Ingredients

Kitchen Stuff

barbecue

Directions

Grease edge of entrecotes in several places to cut into meat. In a bowl stir pasta of oil, garlic, shallots, sugar and tarragon. Rub the meat with pasta and place in a bowl. Cover dish and marinate entrecotes in refrigerator for at least 1 hour.
Place the entrecotes on a well greased griddle and grill for 3 to 4 minutes on each side. Place each entrecote on a plate and sprinkle with salt. Cut butter into 4 slices and place red port-pepper butter on each sirloin steak. Tasty with grilled chestnut mushrooms and rucola salad.