Filter
Reset
Sort ByRelevance
Lkk
Entrecote chicago style
A tasty american recipe. The main course contains the following ingredients: meat, entrecotes, olive oil, garlic (squeezed), shallots (finely chopped), light brown sugar, dried tarragon and red port (-pepper butter or 75 g ready-to-eat herb butter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease edge of entrecotes in several places to cut into meat. In a bowl stir pasta of oil, garlic, shallots, sugar and tarragon. Rub the meat with pasta and place in a bowl. Cover dish and marinate entrecotes in refrigerator for at least 1 hour.
-
Place the entrecotes on a well greased griddle and grill for 3 to 4 minutes on each side. Place each entrecote on a plate and sprinkle with salt. Cut butter into 4 slices and place red port-pepper butter on each sirloin steak. Tasty with grilled chestnut mushrooms and rucola salad.
Blogs that might be interesting
-
30 minMain dishchicory, cheese, garden herbs bouillon tablet, mustard, casselerrib, baby potatoes, fresh chives,chicory with casselerrib and port salut -
40 minMain dishVanka Kawat deep-frozen puree leaves, frozen sea bass, frozen raw peeled pink shrimps, chilled lemongrass lemongrass, Red pepper, shallot, fresh ginger, garlic, fish sauce, coconut cream, dark brown sugar, salt, Two Chicks protein, cornstarch, lime, sweet chilli sauce,Indonesian sea bass kebab with lemongrass -
25 minMain dishpicadillo, traditional olive oil, bullet steak, red pointed pepper, black beans, taco shell, avocado, chopped iceberg lettuce, Greek yogurt (0% fat),tacos with spicy beef strips and beans -
25 minMain dishwater, vegetable stock, garlic, unsalted butter, French stir-fry vegetable, dried Provençal herbs, risotto rice, egg, white cheese,summer risotto with a soft-boiled egg
Nutrition
375Calories
Sodium0% DV1.275mg
Fat52% DV34g
Protein50% DV25g
Carbs2% DV5g
Fiber68% DV17g
Loved it