Balinese chicken (ajam oka) from bibian of bokhovens

Name: balinese chicken (ajam oka) from bibian of bokhovens
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: Indonesian
Ingredients: 1 teaspoon canjit ground turmeric or turmeric; 2 teaspoons black pepper freshly ground; 4 toes garlic; 1 Red pepper; 1 onion peeled; 1 kg chicken drumsticks; oil for frying; 2 Eggs beaten; 4 tablespoons flour; 2 tablespoons bread crumbs; 2 teaspoons garlic powder

A delicious indonesian recipe. The main course contains the following ingredients: poultry, turmeric (crushed turmeric or turmeric), black pepper (freshly ground), garlic, red pepper, onion (peeled), chicken drumsticks, oil for frying, eggs (beaten), flour, breadcrumbs and garlic powder .

Ingredients

Kitchen Stuff

stir fry
hand blender or food processor

Directions

Grind the bun, pepper, garlic, red pepper and onion in the food processor into a fragrant paste. Rub the chicken and marinate it overnight in the refrigerator.
Heat the oil in the wok or the fryer to 180 ° C. Spoon the chicken with the beaten egg. Stir in the flour with the breadcrumbs, garlic powder, 1 tsp salt and 1 tsp pepper.
Pour the chicken drumsticks through the flour-seasoning mixture and deep-fry them in the frying pan in the fryer for 10-15 minutes until golden brown and done.

Blogs that might be interesting

more flavor without extra calories

gout diet the most comprehensive purine list

vinegar as an aid against ailments

tempeh what is it and how do you eat it

Nutrition

280Calories

Sodium1% DV35mg

Fat29% DV19g

Protein40% DV20g

Carbs3% DV8g

Fiber28% DV7g

Loved it