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Balinese chicken (ajam oka) from bibian of bokhovens
A delicious indonesian recipe. The main course contains the following ingredients: poultry, turmeric (crushed turmeric or turmeric), black pepper (freshly ground), garlic, red pepper, onion (peeled), chicken drumsticks, oil for frying, eggs (beaten), flour, breadcrumbs and garlic powder .
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Ingredients
Directions
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Grind the bun, pepper, garlic, red pepper and onion in the food processor into a fragrant paste. Rub the chicken and marinate it overnight in the refrigerator.
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Heat the oil in the wok or the fryer to 180 ° C. Spoon the chicken with the beaten egg. Stir in the flour with the breadcrumbs, garlic powder, 1 tsp salt and 1 tsp pepper.
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Pour the chicken drumsticks through the flour-seasoning mixture and deep-fry them in the frying pan in the fryer for 10-15 minutes until golden brown and done.
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Nutrition
280Calories
Sodium1% DV35mg
Fat29% DV19g
Protein40% DV20g
Carbs3% DV8g
Fiber28% DV7g
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