Balinese chicken (ajam oka) from bibian of bokhovens

Name: balinese chicken (ajam oka) from bibian of bokhovens
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: Indonesian
Ingredients: 1 teaspoon canjit ground turmeric or turmeric; 2 teaspoons black pepper freshly ground; 4 toes garlic; 1 Red pepper; 1 onion peeled; 1 kg chicken drumsticks; oil for frying; 2 Eggs beaten; 4 tablespoons flour; 2 tablespoons bread crumbs; 2 teaspoons garlic powder

A delicious indonesian recipe. The main course contains the following ingredients: poultry, turmeric (crushed turmeric or turmeric), black pepper (freshly ground), garlic, red pepper, onion (peeled), chicken drumsticks, oil for frying, eggs (beaten), flour, breadcrumbs and garlic powder .

Ingredients

Kitchen Stuff

stir fry
hand blender or food processor

Directions

Grind the bun, pepper, garlic, red pepper and onion in the food processor into a fragrant paste. Rub the chicken and marinate it overnight in the refrigerator.
Heat the oil in the wok or the fryer to 180 ° C. Spoon the chicken with the beaten egg. Stir in the flour with the breadcrumbs, garlic powder, 1 tsp salt and 1 tsp pepper.
Pour the chicken drumsticks through the flour-seasoning mixture and deep-fry them in the frying pan in the fryer for 10-15 minutes until golden brown and done.

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Nutrition

280Calories

Sodium1% DV35mg

Fat29% DV19g

Protein40% DV20g

Carbs3% DV8g

Fiber28% DV7g

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