Filter
Reset
Sort ByRelevance
CPCHKC
Schnitzel sandwich with cheese
A tasty recipe. The main course contains the following ingredients: meat, vine tomatoes, pesto dressing (Italian a 100 g), pork cutlets (approx. 125 g), salt and pepper, olive oil, pain boulogne (bread), fresh basil (15 g) and slightly topped cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash tomatoes and cut into wedges.
-
Dressing by creating tomatoes.
-
Cut the schnitzels flat and sprinkle with salt and pepper.
-
Heat oil in frying pan.
-
Cut cutlets in brown and rosé for approx.
-
6 minutes, halfway through.
-
Place cutlets on 4 slices of bread.
-
Spread the basil on cutlets.
-
Place a slice of cheese on each schnitzel.
-
Cover with the rest of bread.
-
Place sandwiches under grill for about 1 minute until cheese begins to melt.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
50 minMain dishBroccoli, onion, traditional olive oil, besciamella sauce mix, semi-skimmed milk, port salut, almond shavings, fresh lasagne sheets,lasagna with broccoli and almonds -
15 minMain dishcouscous, hot curry powder, water, green pepper, dried apricots without seeds, fresh celery, ricotta, peeled pistachio nuts, fresh spinach, frozen garden peas, olive oil fresh lemon,richly filled couscous salad with ricotta -
20 minMain dishonions, courgettes, fresh tagliatelle, olive oil, fresh Italian herbs, green pesto, ricotta, crayfish,pasta with ricotta and crayfish -
60 minMain dishcut pointed cabbage, olive oil, potato slices, chorizo, tomatoes, Eggs, milk, dried Provençal herbs,potato dish with chorizo and pointed cabbage
Nutrition
755Calories
Sodium0% DV1.125mg
Fat68% DV44g
Protein94% DV47g
Carbs14% DV41g
Fiber60% DV15g
Loved it