Filter
Reset
Sort ByRelevance
CPCHKC
Schnitzel sandwich with cheese
A tasty recipe. The main course contains the following ingredients: meat, vine tomatoes, pesto dressing (Italian a 100 g), pork cutlets (approx. 125 g), salt and pepper, olive oil, pain boulogne (bread), fresh basil (15 g) and slightly topped cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash tomatoes and cut into wedges.
-
Dressing by creating tomatoes.
-
Cut the schnitzels flat and sprinkle with salt and pepper.
-
Heat oil in frying pan.
-
Cut cutlets in brown and rosé for approx.
-
6 minutes, halfway through.
-
Place cutlets on 4 slices of bread.
-
Spread the basil on cutlets.
-
Place a slice of cheese on each schnitzel.
-
Cover with the rest of bread.
-
Place sandwiches under grill for about 1 minute until cheese begins to melt.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
30 minMain dishsweet potato, traditional olive oil, salad onion, smith apple, mixed salad, cut pointed cabbage, creamy dressing, Danablu blue veal cheese 50, Thuringian bratwurst,thuringian bratwurst with sweet potato gratin
-
20 minMain dishHamburger Buns, Hamburger, lettuce, medium sweet pickle, vine tomato, extra creamy mayonnaise, Ketchup,king citizen
-
30 minMain disholive oil, onion, fresh spinach, feta, raw ham, fresh sage, Spaghetti, Pesto,crispy ham rolls with spinach filling
-
25 minMain dishwinter carrot, chicory, sunflower oil, beef strips, Japanese teriyaki sauce, Chinese noodles,mie teriyaki
Nutrition
755Calories
Sodium0% DV1.125mg
Fat68% DV44g
Protein94% DV47g
Carbs14% DV41g
Fiber60% DV15g
Loved it