Filter
Reset
Sort ByRelevance
CPCHKC
Schnitzel sandwich with cheese
A tasty recipe. The main course contains the following ingredients: meat, vine tomatoes, pesto dressing (Italian a 100 g), pork cutlets (approx. 125 g), salt and pepper, olive oil, pain boulogne (bread), fresh basil (15 g) and slightly topped cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash tomatoes and cut into wedges.
-
Dressing by creating tomatoes.
-
Cut the schnitzels flat and sprinkle with salt and pepper.
-
Heat oil in frying pan.
-
Cut cutlets in brown and rosé for approx.
-
6 minutes, halfway through.
-
Place cutlets on 4 slices of bread.
-
Spread the basil on cutlets.
-
Place a slice of cheese on each schnitzel.
-
Cover with the rest of bread.
-
Place sandwiches under grill for about 1 minute until cheese begins to melt.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar -
30 minMain dishsunflower oil, Gyros (chicken) strips, pizzas margharita, green peppers, Cherry tomatoes, pizza cheese, carrot julienne, thousand Island dressing,gyro pizza -
125 minMain dishfree range chicken, garlic, herb butter, lemon, sea salt, thin leeks, unsalted butter, fresh thyme, dried laurel leaves, dry white wine,chicken with leek and thyme stewed in wine -
20 minMain dishpandan rice, iceberg lettuce, cucumber, oil, onions, Thai stir-fry mix, ketjapmarinademanis, wok prawns,shrimp salad with thai rice
Nutrition
755Calories
Sodium0% DV1.125mg
Fat68% DV44g
Protein94% DV47g
Carbs14% DV41g
Fiber60% DV15g
Loved it