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Schnitzel sandwich with cheese
A tasty recipe. The main course contains the following ingredients: meat, vine tomatoes, pesto dressing (Italian a 100 g), pork cutlets (approx. 125 g), salt and pepper, olive oil, pain boulogne (bread), fresh basil (15 g) and slightly topped cheese.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Wash tomatoes and cut into wedges.
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Dressing by creating tomatoes.
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Cut the schnitzels flat and sprinkle with salt and pepper.
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Heat oil in frying pan.
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Cut cutlets in brown and rosé for approx.
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6 minutes, halfway through.
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Place cutlets on 4 slices of bread.
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Spread the basil on cutlets.
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Place a slice of cheese on each schnitzel.
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Cover with the rest of bread.
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Place sandwiches under grill for about 1 minute until cheese begins to melt.
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Serve immediately with tomato salad..
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Nutrition
755Calories
Sodium0% DV1.125mg
Fat68% DV44g
Protein94% DV47g
Carbs14% DV41g
Fiber60% DV15g
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