Lentil soup with sweet potato and cress

Name: lentil soup with sweet potato and cress
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g sweet potato; 2 toe garlic; 2 el peanut oil; 4 Tasty vine tomato; 750 ml water hot; 1 kg Chop lentil curry; 4 el Greek yoghurt; 1 tray cress

Soup of sweet potato, garlic, vine tomatoes, lentil curry and Greek yogurt.

Ingredients

Directions

Peel the sweet potato and cut into cubes of 1 cm (brunoise). Slice the garlic.
Heat the oil in a soup pan and fry the sweet potato for 5 minutes on medium heat.
Add the garlic and fruit for another 2 minutes. In the meantime, cut the vine tomatoes into segments.
Add the tomatoes and water to the pan and bring to the boil.
Cook for 10 minutes on low heat. Stir frequently. Add the lentil curry in the last 2 minutes and warm.
Divide the soup over the deep bowls and spoon 1 tbsp Greek yogurt into each bowl. Sprinkle the soup with the cress.