Sicilian pasta with cauliflower

Name: sicilian pasta with cauliflower
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 1 small baking flour; 150 g sundried tomatoes on oil; 2 toe garlic; 1 Red pepper; 20 g fresh flat parsley; 100 g white raisins; 100 g Parmigiano Reggiano broken

Penne with raisins, cauliflower, sundried tomatoes and Parmesan from Sicily

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, divide the cauliflower into small florets. Cook until about 5 minutes until al dente. Drain.
Meanwhile cut the tomatoes into strips.
Slice the garlic and the pepper in thin rings.
Heat 4 tbsp of the oil from the pot of tomatoes in a frying pan and fry the garlic and pepper for 2 min. On low heat.
Slice the parsley and add together with the raisins.
Add the pasta, cauliflower and tomato and scoop. Add some oil from the pot of tomatoes and scrape the cheese. Serve immediately.