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Timetoshine45
Sicilian pasta with cauliflower
Penne with raisins, cauliflower, sundried tomatoes and Parmesan from Sicily
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, divide the cauliflower into small florets. Cook until about 5 minutes until al dente. Drain.
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Meanwhile cut the tomatoes into strips.
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Slice the garlic and the pepper in thin rings.
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Heat 4 tbsp of the oil from the pot of tomatoes in a frying pan and fry the garlic and pepper for 2 min. On low heat.
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Slice the parsley and add together with the raisins.
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Add the pasta, cauliflower and tomato and scoop. Add some oil from the pot of tomatoes and scrape the cheese. Serve immediately.
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Nutrition
540Calories
Sodium17% DV400mg
Fat20% DV13g
Protein48% DV24g
Carbs25% DV76g
Fiber48% DV12g
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