Filter
Reset
Sort ByRelevance
LYNN-N
Chicken breast schnitzel with sriracha honey sauce
Crispy chicken breast cutlets with nut rice, broccoli and a sauce of ketchup, sriracha, acacia honey and rice vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the chicken fillets in 8 minutes on medium heat until golden brown and done. Turn halfway.
-
In the meantime, cut the broccoli into florets, peel the stem and cut into 1 cm pieces. Cook the broccoli in 4 minutes until al dente.
-
Meanwhile, mix the ketchup, honey, rice vinegar and sriracha together. Serve the chicken with the sauce, rice and broccoli.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, winter carrot, Red cabbage, traditional olive oil, ground cumin, tap water, Red wine vinegar, vegetarian vegetable balls, skim milk, fresh celery, white raisins,red cabbage rootstock pot -
15 minMain dishtraditional olive oil, chicken fillets, Red onion, fresh thyme, mushroom melange, celeriac, sherry medium dry, creme fraiche, boiled white rice,winter stew with rice -
30 minMain dishonion, olive oil, minicrills, eggs (medium size), salt and pepper, sundried tomatoes in oil, fruits de mer, beef tomatoes, oil to grease,Spanish potato fish omelette -
35 minMain dishpaprika mix, tomato cubes, bunch onion, chorizo, Eggs, ciabattas,egg-paprika chorizo dish
Nutrition
710Calories
Sodium32% DV760mg
Fat34% DV22g
Protein70% DV35g
Carbs31% DV92g
Fiber36% DV9g
Loved it