Chicken breast schnitzel with sriracha honey sauce

Name: chicken breast schnitzel with sriracha honey sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 275 g nut rice; 2 el (peanut) oil; 4 crispy chicken schnitzel; 800 g Broccoli; 6 el Ketchup; 4 el Bee Easy acacia honey; 4 el rice vinegar; 2 el Sriracha Thai chili sauce

Crispy chicken breast cutlets with nut rice, broccoli and a sauce of ketchup, sriracha, acacia honey and rice vinegar.

Ingredients

Directions

Boil the rice according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the chicken fillets in 8 minutes on medium heat until golden brown and done. Turn halfway.
In the meantime, cut the broccoli into florets, peel the stem and cut into 1 cm pieces. Cook the broccoli in 4 minutes until al dente.
Meanwhile, mix the ketchup, honey, rice vinegar and sriracha together. Serve the chicken with the sauce, rice and broccoli.