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Chicken breast schnitzel with sriracha honey sauce
Crispy chicken breast cutlets with nut rice, broccoli and a sauce of ketchup, sriracha, acacia honey and rice vinegar.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the chicken fillets in 8 minutes on medium heat until golden brown and done. Turn halfway.
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In the meantime, cut the broccoli into florets, peel the stem and cut into 1 cm pieces. Cook the broccoli in 4 minutes until al dente.
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Meanwhile, mix the ketchup, honey, rice vinegar and sriracha together. Serve the chicken with the sauce, rice and broccoli.
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Nutrition
710Calories
Sodium32% DV760mg
Fat34% DV22g
Protein70% DV35g
Carbs31% DV92g
Fiber36% DV9g
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