Filter
Reset
Sort ByRelevance
SHECOOKS2
Crispy tofu balls with sweet chili sauce
A tasty recipe. The vegetarian starter contains the following ingredients: tofu natural (375 g), egg, soy sauce, flour, shiitake (chopped), nori-skins (in strips), sweet chili sauce and oil for deep frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Tofu drain and pat dry, possibly squeeze in to remove excess moisture.
-
Tofu, egg and soy sauce with salt and pepper to taste with a hand blender or food processor.
-
Stir flour through tofu mixture.
-
Create mushrooms and nori sheets.
-
Turn about 20 small balls of tofu.
-
Heat frying pan with oil to 175 ° C.
-
Add tofu balls slowly to frying fat at 5-6 at the same time and fry until golden brown and until tender in 3-4 minutes.
-
Prepare the rest of tofu balls in the same way.
-
Drain balls on kitchen paper and serve lukewarm or cold with sweet chili sauce..
Blogs that might be interesting
-
25 minAppetizerstir-fry oil, sunflower oil, garlic, oyster mushroom, pod, winter carrot, root, fresh ginger, ginger chips, lemon juice, lime juice, chicken broth from tablet, chicken bouillon, Oyster sauce, fresh coriander,clear soup with oyster mushrooms
-
25 minAppetizerpumpkin, oil, (sea salt, (freshly ground) pepper, Red pepper, mild curry powder, vegetable stock, tomatoes, fresh coriander,curry broth with roasted pumpkin
-
95 minAppetizermeat broth tablet, dried chili pepper, fennel tubers, extra virgin olive oil, saffron, salmon fillets, sea salt, freshly ground black pepper,salmon in saffron fennel stock
-
80 minAppetizervine tomatoes, black olives, olive oil, garlic, capers, Spaghetti, basil,spaghettini with tomato
Nutrition
355Calories
Sodium5% DV125mg
Fat35% DV23g
Protein38% DV19g
Carbs6% DV18g
Fiber8% DV2g
Loved it