Croissants with almond cream and kiwi

Preheat the oven to 200 ° C. Fry the croissants according to the instructions on the suit.

Meanwhile, cut the kiwis each into 6 nice slices and use the shape to cut out Christmas figures. Let the figures drain on kitchen paper.

In a bowl, separate the almond paste with a fork. Add the crème fraîche and stir everything into a thick cream.

Let the croissants cool down to lukewarm. Cut them open with a bread knife and spread the tops generously with the food mixture.

Sprinkle generously with chocolate sprinkles and place the kiwi figurines on top.