Croissants with almond cream and kiwi

Name: croissants with almond cream and kiwi
Total time: 20 min
Yield: 4
Ingredients: 4 baking butter croissants; 2 kiwis; 150 gram almond paste; 4 tablespoons creme fraiche; 4 tablespoons extra dark chocolate sprinkles

Ingredients

4 baking butter croissants
2 kiwis
150 gram almond paste

4 tablespoons creme fraiche
4 tablespoons extra dark chocolate sprinkles

Directions

Preheat the oven to 200 ° C. Fry the croissants according to the instructions on the suit.
Meanwhile, cut the kiwis each into 6 nice slices and use the shape to cut out Christmas figures. Let the figures drain on kitchen paper.
In a bowl, separate the almond paste with a fork. Add the crème fraîche and stir everything into a thick cream.
Let the croissants cool down to lukewarm. Cut them open with a bread knife and spread the tops generously with the food mixture.
Sprinkle generously with chocolate sprinkles and place the kiwi figurines on top.