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NORTHERNLIGHT1
Croissants with almond cream and kiwi
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Ingredients
Directions
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Preheat the oven to 200 ° C. Fry the croissants according to the instructions on the suit.
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Meanwhile, cut the kiwis each into 6 nice slices and use the shape to cut out Christmas figures. Let the figures drain on kitchen paper.
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In a bowl, separate the almond paste with a fork. Add the crème fraîche and stir everything into a thick cream.
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Let the croissants cool down to lukewarm. Cut them open with a bread knife and spread the tops generously with the food mixture.
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Sprinkle generously with chocolate sprinkles and place the kiwi figurines on top.
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Nutrition
500Calories
Fat43% DV28g
Protein16% DV8g
Carbs17% DV52g
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