Filter
Reset
Sort ByRelevance
Amus
Crostini with olive puree
A tasty Italian recipe. The vegetarian starter contains the following ingredients: green olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Olives (in food processor) very fine chop.
-
Peel the garlic and press it over it.
-
Stir in lemon juice and olive oil.
-
Season the mixture with pepper.
-
To toast bread in a toaster in a light brown color.
-
Cut basil leaves into strips.
-
Spread the bread with olive paste and garnish with basil leaves..
Blogs that might be interesting
-
15 minLunchegg, sharp mustard, Red wine vinegar, mild olive oil, almond shavings, radishes, fresh spinach,spinach salad with soft-boiled egg and mustard dressing -
15 minAppetizerMihoen, wok prawns in garlic oil, Red pepper, bean sprouts, Red pepper, lemon, garlic, sweet chilli sauce, unsalted peanut,mihoensalade with shrimps -
30 minAppetizerpeeled walnuts, arugula, sweet silver onions, bacon, mayonnaise, mustard, well-known apple, pickle, egg, nicola potatoes, olive oil,winter blt salad with scorched tomatoes -
30 minAppetizerthe campaign, extra virgin olive oil, shallots, White wine vinegar, vine tomatoes, garlic, tuna, black olives, capers,salad of baked bread with tuna
Nutrition
90Calories
Sodium7% DV175mg
Fat11% DV7g
Protein2% DV1g
Carbs2% DV6g
Fiber28% DV7g
Loved it