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Crostini with olive puree
A tasty Italian recipe. The vegetarian starter contains the following ingredients: green olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette and basil.
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Ingredients
Directions
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Olives (in food processor) very fine chop.
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Peel the garlic and press it over it.
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Stir in lemon juice and olive oil.
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Season the mixture with pepper.
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To toast bread in a toaster in a light brown color.
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Cut basil leaves into strips.
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Spread the bread with olive paste and garnish with basil leaves..
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Nutrition
90Calories
Sodium7% DV175mg
Fat11% DV7g
Protein2% DV1g
Carbs2% DV6g
Fiber28% DV7g
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