Filter
Reset
Sort ByRelevance
Ebrinx
Crunchy peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Roast the unroasted and unsalted peanuts on a baking sheet for about 15 minutes in the oven. Remove from the oven and allow to cool.
-
Grind the peanuts in a food processor until the mass becomes greasy. To make the peanut butter slightly smoother, add a few drops of peanut oil while the machine is running.
-
Season the crunchy peanut butter with (sea) salt or 1 tablespoon of coconut, honey or grated dark chocolate.
Blogs that might be interesting
-
15 minLunchMussels, garlic, fennel bulb, olive oil, cooking cream, pastis,mussels with fennel and pastis
-
35 minLunchflour, egg, vanilla bean, baking powder, buttermilk, butter, butter, syrup, maple syrup, fruit of choice,buttermilk pancakes
-
20 minLunchmilk, flour, egg, butter, fruit of choice, coconut grater, decoration sweet,chick pancake
-
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it