Filter
Reset
Sort ByRelevance
Tj_clark
Cucumber appetizer
A tasty vegetarian appetizer: soup in a cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumbers and cut 1½ cucumber into thick pieces of 5 cm. Crumble the cucumber pieces so that trays appear. Remove the seeds from the remaining half and cut the rest finely.
-
Heat the butter and fry the shallot, garlic and finely chopped cucumber for 5 minutes.
-
Pour in the stock and simmer for 5 minutes.
-
Puree the soup with half of the basil. Stir in salt and pepper to taste.
-
Serve the soup in the cucumber boxes. Sprinkle the rest of the basil over it.
Blogs that might be interesting
-
10 minSnackoatmeal flake, almond, honey, butter, peanut butter, cocoa powder, dried cranberries, date,oatmeal bars with cocoa, almonds and cranberries
-
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon
-
15 minSmall dishsmall pancakes, vanilla ice cream, cherries without seeds,poffertjes
-
15 minSmall dishchicory, peppadew, cream cheese, almond, alfalfa, cress,chicory with peppadew and almond
Nutrition
65Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it