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Brandysue
Cucumber rolls full of crispy vegetables
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Ingredients
Directions
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Remove the seeds from the peppers and cut the flesh into strips. Cut the carrot into long thin slices and then cut them into thin strips of about 5 cm long.
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Place the cucumber flat on a chopping board and cut on one side with a cheese slicer 5 slices of the cucumber. Turn the cucumber over and cut 5 slices of the cucumber. The middle part with seeds is not used.
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Dab the cucumber slices dry with paper towels. Spread a side of a cucumber slice thinly with cream cheese and sprinkle with pepper and salt.
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Place a few strips of pepper, carrot and a piece of dill on the end of the cucumber slice. Make sure that the dill protrudes a little.
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Nutrition
75Calories
Fat9% DV6g
Protein4% DV2g
Carbs1% DV3g
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