Filter
Reset
Sort ByRelevance
Wendy B
Cucumber salad with onion
Salad with cucumber, sesame oil, red onion, ginger, garlic and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the dressing, mix the vinegar, sugar, olive and sesame oil in a small bowl.
-
Halve the onion and cut the halves into half rings as thin as possible. Add to the dressing and marinate for a minimum of 30 minutes.
-
Peel the ginger and cut finely. Slice the garlic too.
-
Rub the garlic and ginger in the mortar into a paste and add to the dressing.
-
Peel the cucumbers and cut into slices as thin as possible or scrape the cucumbers with the cutting part of a grater.
-
Add the dressing and let the cucumber covered in the refrigerator taste in 15 minutes.
-
Remove the leaves of parsley from the twigs and cut finely.
-
Scoop the parsley through the cucumber salad and serve immediately.
Blogs that might be interesting
-
110 minSide dishwheat flour, lukewarm water, salt, sweet potato, sliced leek, shiitakes, fresh ginger, sesame oil, hoisin sauce, vegetable stock of tablet,vegetable dumplings with sweet potato, leeks and shiitake -
15 minSide dishsweet and sour pepper strips, capers, abbey cheese, pre-cooked potato cubes, butter, caraway seed,potato cubes with abbey cheese -
10 minSide dishwalnuts, garlic, basil, grated Parmesan cheese, olive oil,walnut pesto -
10 minSide dishextra virgin olive oil, White wine vinegar, French mustard, old cheese 48, seedless white grapes, unroasted walnuts, arugula,grape salad with arugula, cheese and nuts
Nutrition
95Calories
Sodium0% DV5mg
Fat12% DV8g
Protein2% DV1g
Carbs1% DV4g
Fiber4% DV1g
Loved it