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Wendy B
Cucumber salad with onion
Salad with cucumber, sesame oil, red onion, ginger, garlic and parsley
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Ingredients
Directions
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For the dressing, mix the vinegar, sugar, olive and sesame oil in a small bowl.
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Halve the onion and cut the halves into half rings as thin as possible. Add to the dressing and marinate for a minimum of 30 minutes.
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Peel the ginger and cut finely. Slice the garlic too.
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Rub the garlic and ginger in the mortar into a paste and add to the dressing.
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Peel the cucumbers and cut into slices as thin as possible or scrape the cucumbers with the cutting part of a grater.
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Add the dressing and let the cucumber covered in the refrigerator taste in 15 minutes.
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Remove the leaves of parsley from the twigs and cut finely.
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Scoop the parsley through the cucumber salad and serve immediately.
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Nutrition
95Calories
Sodium0% DV5mg
Fat12% DV8g
Protein2% DV1g
Carbs1% DV4g
Fiber4% DV1g
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