Filter
Reset
Sort ByRelevance
MIABING
Cupcakes with black cherries
Cupcakes with a filling of black cherries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Beat the butter with the sugar gently using a mixer (or in a food processor).
-
Beat one egg at a time and at last pass the curd. Strain the flour above and mix until smooth.
-
Put the cake molds in the muffin mold and spoon in the batter. Spoon a spoonful of jam in the middle of each cupcake.
-
Bake the cupcakes in the oven in about 20 minutes until golden brown and done. Sprinkle them before serving with icing sugar. Serve them lukewarm with a roll of vanilla ice cream.
Blogs that might be interesting
-
20 minDessertpistachios, stracciatella ice cream, honey, espresso coffee,stracciatella espresso
-
15 minDessertfresh cream, caramel fudge, cantuccini, strong coffee, Kahlua coffee liqueur, Galbani Crema per Tiramisù,tiramisu with cantuccini and caramel sauce
-
17 minDessertpeeled walnuts, whipped cream, honey, nectarine,nectarines with walnut cream
-
20 minDessertalmond (foam) biscuit, bokkenpootje, gelatin, coconut milk, ginger syrup, honey, full yogurt, protein, whipped cream, vanilla sugar, cinnamon powder, currant,crispy coconut mousse
Nutrition
205Calories
Sodium4% DV85mg
Fat17% DV11g
Protein6% DV3g
Carbs8% DV24g
Fiber0% DV0g
Loved it