Curry chicken in coconut milk

Name: curry chicken in coconut milk
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g basmati rice; 6 bunch onion; 3 el sunflower oil; 1 el curry powder; 500 g chicken breast; 200 ml coconut milk; 100 ml full yogurt; 6 vine tomato

Rice with curry chicken in coconut milk.

Ingredients

Kitchen Stuff

blender

Directions

Boil the rice according to the instructions on the packaging. Cut the white part of the spring onion into rings and keep it green.
Mash three quarters of the spring onions with the oil and the curry powder with the hand blender.
Fry the puree in a dry pan for 10 minutes on low heat, do not let it color too much.
Cut the chicken fillet into pieces. Add the chicken and stir everything. Add the coconut milk and bring to the boil.
Let the chicken cook over low heat with the lid on the pan for about 10 minutes. Season with salt and pepper.
Cut the green of the spring onion into thin rings, stir in the yogurt and season with salt and pepper. Cut the tomatoes into pieces.
Serve the chicken with the rice and sprinkle with the remaining bunch of onion rings. Add the tomato parts and transfer the yoghurt mixture.