Wok dish with fresh cheese cubes

Name: wok dish with fresh cheese cubes
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 275 g Apetina fresh cheese cubes; 290 g fresh beef soup balls; 800 g Moroccan wok vegetable; 40 g celery; 240 g green olives without seeds; 200 g Hummus

Vegetable, olives and meatballs from the wok.

Ingredients

275 g Apetina fresh cheese cubes
290 g fresh beef soup balls
800 g Moroccan wok vegetable

40 g celery
240 g green olives without seeds
200 g Hummus

Directions

Let the cheese cubes drain and collect 4 tbsp of the oil.
Heat the collected oil in a frying pan and fry the soup balls for 2 min. On medium heat. Add the wok vegetable and stir-fry in 6 minutes until al dente.
In the meantime, finely chop the celery and let the olives drain.
Spoon the vegetable mixture, the celery, olives and cheese cubes together. Season with pepper and salt. Serve with the hummus.