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Friskyspatula
Wok dish with fresh cheese cubes
Vegetable, olives and meatballs from the wok.
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Ingredients
Directions
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Let the cheese cubes drain and collect 4 tbsp of the oil.
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Heat the collected oil in a frying pan and fry the soup balls for 2 min. On medium heat. Add the wok vegetable and stir-fry in 6 minutes until al dente.
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In the meantime, finely chop the celery and let the olives drain.
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Spoon the vegetable mixture, the celery, olives and cheese cubes together. Season with pepper and salt. Serve with the hummus.
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Nutrition
725Calories
Sodium0% DV1.705mg
Fat83% DV54g
Protein56% DV28g
Carbs8% DV24g
Fiber44% DV11g
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