Curry cod dish

Name: curry cod dish
Total time: 45 min
Yield: 4
Ingredients: 200 gram chopped leek; 150 gram carrot salad; 500 gram fresh cod fillet; 250 ml Greek yoghurt; 1.5 tablespoon curry powder; 75 ml water

Ingredients

200 gram chopped leek
150 gram carrot salad
500 gram fresh cod fillet

250 ml Greek yoghurt
1.5 tablespoon curry powder
75 ml water

Directions

Preheat the oven to 200 ° C. Grease the oven dish. Put the leek in a colander and pour 1 liter of boiling water over it. Let it drain well. Divide the leeks over the bottom of the oven dish. Also pour the root into the colander with boiling water and let it drain.
Rub the pieces of cod with salt and freshly ground pepper and place them on the leek. Divide the root over it. In a bowl, mix the yogurt with curry powder, salt and water into a thick sauce and pour over the contents of the oven dish.
Bake the cod dish in the oven in 25 minutes until golden brown and cooked.