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Curry pineapple sauce
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Ingredients
Directions
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Chop the onion. Chop the garlic. Puree the pineapple pieces in the food processor or blender. Heat the oil in a pan and gently fry the onion and garlic. Stir in the curry powder and heat until it smells nice. Stir in the pineapple puree and warm gently.
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Put this mixture in a bowl and allow to cool. Stir in the mayonnaise and yogurt and season with salt and pepper.
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Nutrition
120Calories
Fat14% DV9g
Protein2% DV1g
Carbs3% DV8g
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