Cutlets with salad

Name: cutlets with salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Eggs; 1 bin mashed potatoes with butter (450 g); 3 el olive oil; 4 wienerschnitzels 2 dishes a 2 pieces; 1 bag endive 400 g; 2 onions shredded; 2 el mayonnaise

A tasty recipe. The main course contains the following ingredients: meat, eggs, mashed potatoes (with butter (450 g)), olive oil, wienerschnitzels (2 dishes a 2 pieces), endive (400 g), onions (chopped) and mayonnaise.

Ingredients

Directions

Boil the eggs hard in about 7 minutes.
Let them scare under cold water, peel them and cut into slices.
Prepare the mash according to the instructions on the package in the microwave or heat in a frying pan.
Heat the oil in a frying pan and cook the cutlets in approx.
10 min.
Until done.
Turn constantly.
Put the endive in a bowl.
Add the onion and mayonnaise and mix well.
Season with salt and pepper.
Divide the egg over the endive and spread over 4 plates.
Serve with the schnitzels and mashed potatoes.
Delicious with pieces of tomato..