Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cutlets with salad
 
 
4 ServingsPTM20 min

Cutlets with salad


A tasty recipe. The main course contains the following ingredients: meat, eggs, mashed potatoes (with butter (450 g)), olive oil, wienerschnitzels (2 dishes a 2 pieces), endive (400 g), onions (chopped) and mayonnaise.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the eggs hard in about 7 minutes.
  2. Let them scare under cold water, peel them and cut into slices.
  3. Prepare the mash according to the instructions on the package in the microwave or heat in a frying pan.
  4. Heat the oil in a frying pan and cook the cutlets in approx.
  5. 10 min.
  6. Until done.
  7. Turn constantly.
  8. Put the endive in a bowl.
  9. Add the onion and mayonnaise and mix well.
  10. Season with salt and pepper.
  11. Divide the egg over the endive and spread over 4 plates.
  12. Serve with the schnitzels and mashed potatoes.
  13. Delicious with pieces of tomato..


Nutrition

600Calories
Sodium14% DV325mg
Fat45% DV29g
Protein72% DV36g
Carbs15% DV45g
Fiber52% DV13g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407