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RHONDA35
Cutlets with salad
A tasty recipe. The main course contains the following ingredients: meat, eggs, mashed potatoes (with butter (450 g)), olive oil, wienerschnitzels (2 dishes a 2 pieces), endive (400 g), onions (chopped) and mayonnaise.
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Ingredients
Directions
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Boil the eggs hard in about 7 minutes.
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Let them scare under cold water, peel them and cut into slices.
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Prepare the mash according to the instructions on the package in the microwave or heat in a frying pan.
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Heat the oil in a frying pan and cook the cutlets in approx.
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10 min.
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Until done.
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Turn constantly.
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Put the endive in a bowl.
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Add the onion and mayonnaise and mix well.
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Season with salt and pepper.
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Divide the egg over the endive and spread over 4 plates.
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Serve with the schnitzels and mashed potatoes.
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Delicious with pieces of tomato..
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Nutrition
600Calories
Sodium14% DV325mg
Fat45% DV29g
Protein72% DV36g
Carbs15% DV45g
Fiber52% DV13g
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