Filter
Reset
Sort ByRelevance
DAELAYNA
Date cake with caramel sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: dates (without pit (bag 225 g)), butter, white caster sugar, eggs (beaten), cake flour, vanilla fudge ((candy, bag 225 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the dates to the boil with 300 ml of water.
-
Cook for 15 minutes on low heat until the dates are slightly disintegrated.
-
Preheat the oven to 175 ° C.
-
Mix the dates with the butter and the sugar in the food processor and mix the eggs.
-
Mix in the cake flour and scoop the dough into the greased cake tin.
-
Fry the date cake in 35-40 minutes.
-
Heat the chopped fudge in the microwave for 1 minute.
-
Stir and heat for another 45 seconds.
-
Repeat until the caramel is nicely smooth.
-
Serve the date cake with powdered sugar and caramel sauce..
Blogs that might be interesting
-
30 minDessertalmonds, pear, banana, squeezed lemon, red fruits of your choice, orange, fresh mint, Cake, Raspberry Jam, dry sherry, farmers vanilla custard, creme fraiche,the trifle of rené pluijm
-
20 minDessertroot, light brown caster sugar, egg, white caster sugar, sugar, sunflower oil, vanilla sugar, flour, baking powder, biscuits, orange, walnut, walnut, white raisin, Easter egg, cream cheese natural, cottage cheese, powdered sugar,carrot cake with cream cheese filling
-
30 minDessertricotta, soft goat cheese, soft blue cheese, walnut, hazelnut, oatmeal, protein, Sesame seed, seedless red grape, seedless white grape, fresh mint, basil, honey, lemon juice,kaasterrine with nut crackers and grape salad
-
20 minSnackmilk, cream, raisin bread, butter, pumpkin, white raisin, egg, vanilla sugar, sugar, cinnamon powder, cardamom pod,pumpkin bread pudding with raisins
Nutrition
160Calories
Sodium10% DV245mg
Fat8% DV5g
Protein4% DV2g
Carbs9% DV26g
Fiber12% DV3g
Loved it