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Coffeecrazed
Dawood basha
meatballs with pine nuts and tomato
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Ingredients
Directions
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Mix the mince with the onion, parsley and spices. Grind a little finer in a food processor and add 1 tablespoon of ice-cold water while turning. Let the minced meat mixture stiffen in the refrigerator for about 30 minutes.
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Form 12 little balls with moist hands. Spoon the pine nuts on a plate and roll the balls through them. They may become somewhat elongated.
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Heat the oil and fry the meatballs on medium to brown.
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Take them out of the pan and place the tomatoes with the cut surface in the shortening. Bake the tomatoes for 1 minute and then turn over. Season with salt and pepper.
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Put the balls in between and let everything stew with the lid on the pan for about 10 minutes.
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Tasty with rice and lentils.
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40 minMain dishpine nuts, Red onion, sundried tomatoes on oil, white cheese cubes, honey mustard dressing, potatoes (steady), fresh pesto, olive oil, casino bread, rolls of goat cheese, liquid honey, mixed salad, rocket lettuce melange, oil for frying,salad with two kinds of goat's cheese and pesto butter ham
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30 minMain dishnut rice, fennel bulb, sprig of rosemary, garlic, traditional olive oil, fillet of hare of the butcher, wild-fond, madeira cream sherry, Juniper berries, raisins,fillet of hare with nuts, raisin rice and fennel
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30 minMain dishsunflower oil, onion, risotto rice, winter carrot, lemon, massa herbs, chicken bouillon, mackerel fillet, Eggs, fresh parsley,kedgeree
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25 minMain dishlemongrass, ginger root, fish fond, lime, bunch onion, Red onion, garlic, Red pepper, cocktail shrimp, fish sauce, fresh coriander,spicy-sour prawn soup
Nutrition
490Calories
Sodium0% DV0g
Fat57% DV37g
Protein64% DV32g
Carbs2% DV6g
Fiber0% DV0g
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