Filter
Reset
Sort ByRelevance
LLYONS
Deer steak with chocolate wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the wine with apple syrup and wild-fondue for the sauce. Let it boil slightly. Add chocolate and let it melt. Set the sauce aside.
-
Sprinkle the venison steaks with salt and freshly ground pepper. Cook the carrots and sugarsnaps with salt al dente.
-
Heat oil and the butter and fry the steaks at a high setting in 3 minutes per side of rosé. Remove the meat from the pan and let it rest for about 5 minutes under aluminum foil.
-
In the meantime, heat the chocolate wine sauce. Serve the meat, possibly sliced, with the sauce and vegetables. Delicious with potato chips.
-
20 minMain dishtortellini with cheese filling, artichoke hearts, onions, garlic, olive oil, sieved tomatoes, cream culinary, fresh parsley,tortellini with artichoke sauce -
40 minMain dishcrumbly potato, cabbage, meat broth tablet, tomato, soft goat cheese, thyme, dried thyme, paprika, bacon, breakfast bacon, cashew nut,cabbage stew with goat's cheese and nuts -
20 minMain dishpenne, frozen leaf spinach, sundried tomatoes on oil, bunch onion, thin bacon strips, creme fraiche,penne with bacon-spinach cream sauce -
25 minMain dishfast cooking brown rice, onion, butter or margarine, cleaned sprouts, vegetable stock, fresh parsley, fresh cream cheese with garlic, grated spicy cheese,Brussels sprouts in cream cheese sauce
Nutrition
400Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs6% DV17g
Fiber0% DV0g
Loved it