Deer steak with chocolate wine sauce

Name: deer steak with chocolate wine sauce
Total time: 25 min
Yield: 4
Ingredients: 4 deer steak; 125 milliliters Red wine; 2 tablespoon Apple syrup; 175 milliliters wild fond; 50 gram dark chocolate; 200 gram root ball; 200 gram sugarsnap; 1 tablespoon peanut oil; 40 gram butter

Ingredients

4 deer steak
125 milliliters Red wine
2 tablespoon Apple syrup
175 milliliters wild fond
50 gram dark chocolate

200 gram root ball
200 gram sugarsnap
1 tablespoon peanut oil
40 gram butter

Directions

Heat the wine with apple syrup and wild-fondue for the sauce. Let it boil slightly. Add chocolate and let it melt. Set the sauce aside.
Sprinkle the venison steaks with salt and freshly ground pepper. Cook the carrots and sugarsnaps with salt al dente.
Heat oil and the butter and fry the steaks at a high setting in 3 minutes per side of rosé. Remove the meat from the pan and let it rest for about 5 minutes under aluminum foil.
In the meantime, heat the chocolate wine sauce. Serve the meat, possibly sliced, with the sauce and vegetables. Delicious with potato chips.