Filter
Reset
Sort ByRelevance
LLYONS
Deer steak with chocolate wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the wine with apple syrup and wild-fondue for the sauce. Let it boil slightly. Add chocolate and let it melt. Set the sauce aside.
-
Sprinkle the venison steaks with salt and freshly ground pepper. Cook the carrots and sugarsnaps with salt al dente.
-
Heat oil and the butter and fry the steaks at a high setting in 3 minutes per side of rosé. Remove the meat from the pan and let it rest for about 5 minutes under aluminum foil.
-
In the meantime, heat the chocolate wine sauce. Serve the meat, possibly sliced, with the sauce and vegetables. Delicious with potato chips.
-
90 minMain dishchicken drumsticks, traditional olive oil, coriander seed, onion, cinnamon stick, tap water, dried apricots without seeds, pouring honey, sweet potato, couscous,Moroccan chicken with apricots -
15 minMain dishmedium sized egg, peanut oil, sliced onions, thai red curry herb paste, grated beets, coconut milk, fresh sugarsnaps, 1 minute basmati rice,beet curry with sugarsnaps and rice -
25 minMain dishpandan rice, onions, courgettes, fresh parsley, raisins, butter, salmon fillet, fish bouillon tablet, balsamic vinegar, olive oil,salmon in balsamic vinegar with zucchini -
25 minMain dishcrumbly cooking potatoes, pangasius fillet, fish spices, flour, oil, mushroom stir-fry mix, leeks, cream cheese,fried pangasius fillets with leek stew
Nutrition
400Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs6% DV17g
Fiber0% DV0g
Loved it