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Bakerchic12321
Dried apples and pears
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Directions
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Wash the fruits well and dry them.
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Put the fruits upright on a shelf and use an apple drill to cut out the cores.
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Then cut the fruit into round slices of up to half a centimeter thick or into thin segments.
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Dilute the lemon juice in a bowl with some water and brush the pieces of fruit to prevent discoloration very thinly with a brush with lemon juice.
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There are 2 ways in which the fruit can be dried :.
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To the air: thread the round slices through the hole on a wire and tighten the wire in a warm, dry place.
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Make sure that the pieces of fruit do not touch each other.
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For thin parts, use a thin wire with a thick darning needle and thread through the fruit.
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This air-drying can take 5-10 days.
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Or lay the fruit on grids to dry.
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In the oven: place the fruit on fine racks or cover the oven racks with fine wire mesh.
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Spread the slices or segments of fruit on them.
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Put the grates in the oven, ensure sufficient space between the fruit and between the grids.
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Switch the oven on at 40 ° C, preferably at the hot air setting, increase the temperature to 50 ° C during drying.
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If possible, open the oven door ajar so that the moisture can escape.
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This is not always possible with electric ovens.
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Drying in the oven can take up to 6-10 hours.
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Allow the fruit to cool well and store it in a glass jar or plastic bags.
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Delicious for so in between or take a portion of dried fruit, wrapped in a plastic bag, to work or to school.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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