Duck breast with blackberries

Name: duck breast with blackberries
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 duck breast fillets; salt; freshly ground pepper; 1 shallot; 1 tin can blackberries 200 g Jonker Fris; dl medium dry sherry or white port; pot wild fond `380 ml; 1 teaspoon thyme; 40 g cold butter

A tasty recipe. The main course contains the following ingredients: poultry, duck breast fillets, salt, freshly ground pepper, shallot, blackberries (200 g Jonker Fris), medium dry sherry or white port, wild fondue (`380 ml AH), thyme and cold butter.

Ingredients

Directions

Allow duck breast fillets to reach room temperature.
Preheating the oven to 175 ºC or gas oven 3.
Slice the duck breast fillets with a knife and sprinkle with salt and pepper.
In frying pan, place duck breast fillets with skin in pan and bake for approx.
4 minutes.
Turn sides and other sides for approx.
3 minutes.
Place duck breast fillets in a low ovenproof dish and let the mixture turn pink for approx.
8 minutes in the oven.
Meanwhile, shelling and shaving shallot.
Empty the burrs and collect moisture.
Remove 5 tablespoons of cooking fat, discard the remainder.
Heat up baking fat again and fry shallot gently for about 2 minutes.
Add Sherry, wildfires, thyme, half of blackberries and 2 tablespoons of blackberry juice and reduce to a moderate heat.
Preheat two plates.
Rinse the saucepan over the saucepan through the sieve and reheat gently.
Cut the rest of the butter into lumps and beat the sauce one by one.
Season with salt and pepper.
Slicate duck breast fillets diagonally into thin slices and place in a fan on hot plates.
Give it a sauce.
Garnish with the rest of blackberries.
Serve with roasted cookies and sprouts..