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Verno1
Duck breast with fried grapes
A tasty Dutch recipe. The main course contains the following ingredients: poultry, seedless grapes, duck breast fillets (about 600 g), salt, (freshly ground) pepper, butter or margarine, vanilla sugar and red port.
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Ingredients
Directions
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Wash the grapes, take the bunch and pat dry with paper towels.
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Dill in a piece of duck breast fillets with sharp knife pattern.
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Sprinkle with salt and pepper.
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Fry half of butter in frying pan.
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Baste duck breasts for about 5 minutes with skin side down.
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Turn over and bake for approx.
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5 minutes.
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Remove fillets from pan and wrap in aluminum foil.
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Heat the rest of the butter in large saucepan and fry the grapes light brown on medium heat.
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Stir in vanilla sugar, port and 2 tablespoons of water and bring to a boil.
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Sprinkle with pepper.
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Chop the duck breast fillets into thin slices and spread them over four warm plates.
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Put grapes in sauce over it..
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Nutrition
600Calories
Sodium0% DV1.560mg
Fat74% DV48g
Protein60% DV30g
Carbs4% DV11g
Fiber32% DV8g
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