Filter
Reset
Sort ByRelevance
Verno1
Duck breast with fried grapes
A tasty Dutch recipe. The main course contains the following ingredients: poultry, seedless grapes, duck breast fillets (about 600 g), salt, (freshly ground) pepper, butter or margarine, vanilla sugar and red port.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the grapes, take the bunch and pat dry with paper towels.
-
Dill in a piece of duck breast fillets with sharp knife pattern.
-
Sprinkle with salt and pepper.
-
Fry half of butter in frying pan.
-
Baste duck breasts for about 5 minutes with skin side down.
-
Turn over and bake for approx.
-
5 minutes.
-
Remove fillets from pan and wrap in aluminum foil.
-
Heat the rest of the butter in large saucepan and fry the grapes light brown on medium heat.
-
Stir in vanilla sugar, port and 2 tablespoons of water and bring to a boil.
-
Sprinkle with pepper.
-
Chop the duck breast fillets into thin slices and spread them over four warm plates.
-
Put grapes in sauce over it..
Blogs that might be interesting
-
35 minMain dishegg, peanut oil, sunflower oil, onion, shallot, chili powder, paprika, garlic, coriander powder (ketoembar), Thai curry paste, coconut milk, Broccoli, meat tomato, cashew nut,egg curry with broccoli and nuts
-
10 minMain dishfarfalle, medium sized egg, zucchini, mild olive oil, cream cheese seasoning, fresh leaf spinach, smoked salmon cubes,pasta salmon spinach
-
50 minMain dishfrozen garden peas, leaf parsley, fresh dill, whole grain cereal breakfast (Brinta), egg, olive oil, multigrain bread, mayonnaise, arugula,pea burger
-
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive, Red wine vinegar,rib chop in balsamic vinegar with fennel
Nutrition
600Calories
Sodium0% DV1.560mg
Fat74% DV48g
Protein60% DV30g
Carbs4% DV11g
Fiber32% DV8g
Loved it