Filter
Reset
Sort ByRelevance
Verno1
Duck breast with fried grapes
A tasty Dutch recipe. The main course contains the following ingredients: poultry, seedless grapes, duck breast fillets (about 600 g), salt, (freshly ground) pepper, butter or margarine, vanilla sugar and red port.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the grapes, take the bunch and pat dry with paper towels.
-
Dill in a piece of duck breast fillets with sharp knife pattern.
-
Sprinkle with salt and pepper.
-
Fry half of butter in frying pan.
-
Baste duck breasts for about 5 minutes with skin side down.
-
Turn over and bake for approx.
-
5 minutes.
-
Remove fillets from pan and wrap in aluminum foil.
-
Heat the rest of the butter in large saucepan and fry the grapes light brown on medium heat.
-
Stir in vanilla sugar, port and 2 tablespoons of water and bring to a boil.
-
Sprinkle with pepper.
-
Chop the duck breast fillets into thin slices and spread them over four warm plates.
-
Put grapes in sauce over it..
Blogs that might be interesting
-
40 minMain disheggplant, sweet potato, garlic, fresh flat parsley, lemon, bunch onion, peanut oil, medium sized egg, bread-crumbs, feta, mild yogurt, tahini sesame paste,monique van loons sweet potato potatoes with eggplant salad -
20 minMain dishiceberg lettuce, mushrooms, peppers, tortillas, grated cheese, corn oil, jumbo shrimp, guacamole dip,cheese tortilla with mushrooms and shrimps -
10 minMain dishegg (M), Thai green chili and basil curry, long grain rice, root julienne, Thai crackers,thai green pepper and basil soup -
45 minMain dishself-raising flour, egg, milk, olive oil, garlic, Kale, ricotta, feta, cherryto, Parmesan cheese,pancake pie with kale and feta
Nutrition
600Calories
Sodium0% DV1.560mg
Fat74% DV48g
Protein60% DV30g
Carbs4% DV11g
Fiber32% DV8g
Loved it