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*Cozycook*
Duck with 5 spices, orange and ginger with pancakes
Deliciously seasoned (5 spices, ginger and oil) and stuffed (garlic and orange) duck from the oven with crispy vegetables, wrappers and hoisin sauce.
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Ingredients
Directions
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Preheat the oven to 160 ˚C.
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Halve the garlic over the length. Grate the ginger and cut the orange into 6 parts. Mix the 5 spices with ¼ of the ginger and the oil.
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Spread the duck from the outside with the herbal oil and season with salt and pepper.
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Mix together garlic, orange parts and the rest of the ginger and season to taste with pepper and salt. Fill the duck with it.
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Place the duck with the breast down on a rack and slide a baking sheet under the grid to collect the moisture.
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Bake in the middle of the oven in 11/2 hours until golden brown and done.
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Meanwhile cut off the top of the carrot and cut into pieces of 5 cm long. Cut the pieces into thin slices and then into thin strips.
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Halve the cucumber in the length and scrape out the flesh. Cut into slices of 5 cm in slices and then into strips.
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Cut a piece of the top and the green part of the onion salad. Cut into pieces of 5 cm and then into strips.
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Heat the wrappers according to the instructions on the package.
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Take the duck out of the oven and with a fork pull the meat off the bone, cut the breast meat and skin into slices and mix everything together.
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Serve with the crispy vegetables, wrappers and hoisin sauce.
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Nutrition
1.240Calories
Sodium0% DV1.300mg
Fat151% DV98g
Protein66% DV33g
Carbs17% DV52g
Fiber32% DV8g
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