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CHEFSKY
Dutch meal salad
Meal salad with pork strips, red onion, mushrooms, mustard and oakleaf lamella
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Ingredients
Directions
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Cut the onions into rings. But clean the mushrooms and cut into quarters. Cut the tomatoes into pieces.
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Heat the oil in a stirring stir fry the meat on high heat in 5 min. Golden brown and done.
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Add the onion rings and mushrooms and stir fry for another 4 minutes.
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Stir in the thyme and mustard. Take the wok from the heat and season with salt and pepper.
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Put the lettuce and tomato on a plate. Spoon the meat with the vegetables on it. Serve with the bread.
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Nutrition
385Calories
Sodium38% DV915mg
Fat17% DV11g
Protein54% DV27g
Carbs14% DV43g
Fiber24% DV6g
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