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Cindy Spalding
Kebab salad with smoked mackerel
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Ingredients
Directions
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Cook the potatoes in salt with salt. Meanwhile, fry the onion in 2 tablespoons of olive oil and pour in the bacon or bacon strips. Fry them.
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Mix the onion and bacon with the rest of the olive oil, lemon juice, thyme, paprika and mustard into a dressing.
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Remove the skin from the mackerels and pick the fish meat from the bones.
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Drain the potatoes. Scoop the dressing by the warm little potatoes.
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Serve the potatoes with the mackerel and sprinkle with the parsley.
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Tasty with cucumber and tomato.
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10 minMain dishcanned lentils, grated beetroot, balsamic vinegar, fresh flat parsley, arugula, goat cheese natural 55, unroasted walnuts,lentil salad with beet and goat's cheese
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15 minMain dishcantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic, traditional olive oil, unroasted walnuts, ciappe,rucola salad with mozzarella
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20 minMain dishtraditional olive oil, sliced onions, baby potatoes, Broccoli, peeled carrots, beef tartar,beef tartar with carrot, broccoli and fried onion
Nutrition
725Calories
Sodium0% DV0g
Fat74% DV48g
Protein64% DV32g
Carbs13% DV38g
Fiber0% DV0g
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