Filter
Reset
Sort ByRelevance
Cindy Spalding
Kebab salad with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in salt with salt. Meanwhile, fry the onion in 2 tablespoons of olive oil and pour in the bacon or bacon strips. Fry them.
-
Mix the onion and bacon with the rest of the olive oil, lemon juice, thyme, paprika and mustard into a dressing.
-
Remove the skin from the mackerels and pick the fish meat from the bones.
-
Drain the potatoes. Scoop the dressing by the warm little potatoes.
-
Serve the potatoes with the mackerel and sprinkle with the parsley.
-
Tasty with cucumber and tomato.
-
85 minMain dishpork fillets, ketjapmarinademanis, garlic, fresh ginger root, lemon, sambal, forest outing, cashew nuts, oil,Indonesian satay with cashew nut sauce
-
20 minMain dishpasta shells, chicken broth tablet, vegetable stock, olive oil, garlic, mushroom, ham, parsley, garlic sauce,salad of pasta shells with ham and mushrooms
-
20 minMain disholive oil, shoulder Chops, white coal, Red cabbage, root, Brussel sprout, mixed nuts, Apple, orange juice,warm coleslaw with pork chop
-
25 minMain dishtraditional olive oil, baby potatoes, zucchini, harissa, ras el hanout spices melange, lentils in pot, Tasty vine tomato, dried apricots without seeds, fresh flat parsley,one-pan dish with lentils, zucchini, tomato and potatoes
Nutrition
725Calories
Sodium0% DV0g
Fat74% DV48g
Protein64% DV32g
Carbs13% DV38g
Fiber0% DV0g
Loved it