Kebab salad with smoked mackerel

Name: kebab salad with smoked mackerel
Total time: 35 min
Yield: 4
Ingredients: 750 gram potatoes with skin; 1 onion; 5 tablespoon olive oil; 100 gram bacon bar; 100 gram lean bacon; 2 tablespoon lemon juice; 2 tablespoon Red wine vinegar; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon mustard; 2 smoked mackerel; 2 tablespoon fresh parsley

Ingredients

750 gram potatoes with skin
1 onion
5 tablespoon olive oil
100 gram bacon bar
100 gram lean bacon
2 tablespoon lemon juice
2 tablespoon Red wine vinegar

1 tablespoon fresh thyme
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon mustard
2 smoked mackerel
2 tablespoon fresh parsley

Directions

Cook the potatoes in salt with salt. Meanwhile, fry the onion in 2 tablespoons of olive oil and pour in the bacon or bacon strips. Fry them.
Mix the onion and bacon with the rest of the olive oil, lemon juice, thyme, paprika and mustard into a dressing.
Remove the skin from the mackerels and pick the fish meat from the bones.
Drain the potatoes. Scoop the dressing by the warm little potatoes.
Serve the potatoes with the mackerel and sprinkle with the parsley.
Tasty with cucumber and tomato.