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Kebab salad with smoked mackerel
 
 
4 ServingsPTM35 min

Kebab salad with smoked mackerel


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Directions

  1. Cook the potatoes in salt with salt. Meanwhile, fry the onion in 2 tablespoons of olive oil and pour in the bacon or bacon strips. Fry them.
  2. Mix the onion and bacon with the rest of the olive oil, lemon juice, thyme, paprika and mustard into a dressing.
  3. Remove the skin from the mackerels and pick the fish meat from the bones.
  4. Drain the potatoes. Scoop the dressing by the warm little potatoes.
  5. Serve the potatoes with the mackerel and sprinkle with the parsley.
  6. Tasty with cucumber and tomato.

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Nutrition

725Calories
Sodium0% DV0g
Fat74% DV48g
Protein64% DV32g
Carbs13% DV38g
Fiber0% DV0g

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