Filter
Reset
Sort ByRelevance
Flying chef
Dutch meal salad with mackerel
Meal salad with butterhead lettuce, mackerel, potatoes, egg and mustard mayonnaise sprinkled with cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Boil them in water with salt in 8 minutes until done.
-
Meanwhile, boil the eggs hard in 8 minutes. Peel them and cut into pieces.
-
Meanwhile, remove the skin from the mackerel fillet and divide into small pieces.
-
Beat the dijonnaise smooth with the water and pepper. Cut the spring onion into slanted rings.
-
Divide the butterhead lettuce over the plates. Divide the raw vegetables, potatoes, egg wedges, mackerel fillet and spring onions over the lettuce.
-
Drizzle with the dressing and sprinkle with the cress.
Blogs that might be interesting
-
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans -
20 minMain dishminced chicken natural, chipotle pepper in adoboose in pot, olive oil mild, sweet vegetable pepper orange, chili con carne vegetable, organic tomato cubes in tin, black eyed beans, Broccoli, lime, feta,Mexican chicken dish with broccoli salad and feta -
20 minMain dishharicots verts, potato cubes, red pointed pepper, celery, bunch onion, celery salad, leaf parsley, mini romaine lettuce, grill ham, hamham,potato salad with 2 types of ham -
20 minMain dishunpolished rice, vegetable stock, oranges, oil, stew vegetables, green pepper, young cheese,winter vegetable with orange and cheese
Nutrition
595Calories
Sodium26% DV630mg
Fat40% DV26g
Protein48% DV24g
Carbs13% DV39g
Fiber20% DV5g
Loved it