Filter
Reset
Sort ByRelevance
Flying chef
Dutch meal salad with mackerel
Meal salad with butterhead lettuce, mackerel, potatoes, egg and mustard mayonnaise sprinkled with cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Boil them in water with salt in 8 minutes until done.
-
Meanwhile, boil the eggs hard in 8 minutes. Peel them and cut into pieces.
-
Meanwhile, remove the skin from the mackerel fillet and divide into small pieces.
-
Beat the dijonnaise smooth with the water and pepper. Cut the spring onion into slanted rings.
-
Divide the butterhead lettuce over the plates. Divide the raw vegetables, potatoes, egg wedges, mackerel fillet and spring onions over the lettuce.
-
Drizzle with the dressing and sprinkle with the cress.
Blogs that might be interesting
-
25 minMain dishtasty tomatoes, capers, flat leaf parsley, lemon, olive oil, north sea tongs, flour, butter,fried North Sea sole
-
55 minMain dishfrozen puff pastry, onion, medium sized egg, chicken breast cubes, unsalted butter, carrots and peas ready, fresh cream cheese herbs,pie with chicken and vegetables
-
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower
-
330 minMain dishrib, onions, garlic, olive oil, cut, grinded, cloves, oregano, chili pepper, cinnamon stick, balsamic vinegar, peeled tomatoes, giant beans, red kidney beans,tough chili
Nutrition
595Calories
Sodium26% DV630mg
Fat40% DV26g
Protein48% DV24g
Carbs13% DV39g
Fiber20% DV5g
Loved it