Filter
Reset
Sort ByRelevance
Flying chef
Dutch meal salad with mackerel
Meal salad with butterhead lettuce, mackerel, potatoes, egg and mustard mayonnaise sprinkled with cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Boil them in water with salt in 8 minutes until done.
-
Meanwhile, boil the eggs hard in 8 minutes. Peel them and cut into pieces.
-
Meanwhile, remove the skin from the mackerel fillet and divide into small pieces.
-
Beat the dijonnaise smooth with the water and pepper. Cut the spring onion into slanted rings.
-
Divide the butterhead lettuce over the plates. Divide the raw vegetables, potatoes, egg wedges, mackerel fillet and spring onions over the lettuce.
-
Drizzle with the dressing and sprinkle with the cress.
Blogs that might be interesting
-
50 minMain dishlong-lasting whipped cream, medium sized egg, grated old cheese 48, onion, traditional olive oil, chicken turkey mince, sauerkraut natural, mandarin slices in light syrup, curry powder, chilled potato slices,Sauerkraut Dish With Chicken -
30 minMain dishtortilla chips, half-to-half-chopped, mild salsa, potatoes, butter, iceberg lettuce, Mexico corn, garlic dressing,mexican meatballs with lettuce and stuffed potatoes -
20 minMain dishyellow rice, oil, tofu spicy seasoned, oyster mushrooms, Thai vegetable mix, Japanese soy sauce, mixed salad, garlic dressing,spicy tofu with yellow rice -
60 minMain dishfresh lasagne sheets, mozzarella, well drained, Parmesan cheese, garlic, ricotta, olive oil, oregano, onion, Cherry tomato, pepper,rolled lasagne with sauce of roasted cherry tomatoes
Nutrition
595Calories
Sodium26% DV630mg
Fat40% DV26g
Protein48% DV24g
Carbs13% DV39g
Fiber20% DV5g
Loved it