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Sheryl Reeves
Dutch vegetable soup with bacon
Soup of farm soup vegetables, beef broth and smoked bacon strips.
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Ingredients
Directions
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Crumble the bouillon tablet over the pan with the water.
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Add the bacon and soup vegetables and bring to the boil.
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Cook for 5 minutes on low heat..
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Nutrition
225Calories
Sodium0% DV1.160mg
Fat25% DV16g
Protein18% DV9g
Carbs3% DV9g
Fiber20% DV5g
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