Dutch wok with minced muffins

Name: Dutch wok with minced muffins
Total time: 40 min
Yield: 4
Ingredients: 100 gram smoked breakfast bacon; 500 gram minced beef; 1 egg; 3 tablespoon bread crumbs; 75 gram mature cheese; 4 tablespoon tomato ketchup; 1 meat tomato; 6 tablespoon olive oil; 500 gram Dutch wok vegetables; 450 gram potato slice

Ingredients

100 gram smoked breakfast bacon
500 gram minced beef
1 egg
3 tablespoon bread crumbs
75 gram mature cheese

4 tablespoon tomato ketchup
1 meat tomato
6 tablespoon olive oil
500 gram Dutch wok vegetables
450 gram potato slice

Directions

Cut the bacon cubes a little smaller. Preheat the oven to 200 ° C.
Mix the mince with the egg, breadcrumbs, bacon, cheese, salt and pepper. Divide the mixture over the muffin mold (12 compartments).
Brush the minced meat with tomato ketchup and place a slice of tomato on it. Bake the muffins in the middle of the oven for 20-25 minutes.
Heat the oil in a stir-fry stir-fry in the vegetables and potato slices.
Serve the wok dish with the minced muffins.