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Dutch wok with minced muffins
 
 
4 ServingsPTM40 min

Dutch wok with minced muffins


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Directions

  1. Cut the bacon cubes a little smaller. Preheat the oven to 200 ° C.
  2. Mix the mince with the egg, breadcrumbs, bacon, cheese, salt and pepper. Divide the mixture over the muffin mold (12 compartments).
  3. Brush the minced meat with tomato ketchup and place a slice of tomato on it. Bake the muffins in the middle of the oven for 20-25 minutes.
  4. Heat the oil in a stir-fry stir-fry in the vegetables and potato slices.
  5. Serve the wok dish with the minced muffins.

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Nutrition

750Calories
Sodium0% DV0g
Fat78% DV51g
Protein76% DV38g
Carbs10% DV31g
Fiber0% DV0g

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