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Cheesecakemaker
Dutch wok with minced muffins
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Ingredients
Directions
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Cut the bacon cubes a little smaller. Preheat the oven to 200 ° C.
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Mix the mince with the egg, breadcrumbs, bacon, cheese, salt and pepper. Divide the mixture over the muffin mold (12 compartments).
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Brush the minced meat with tomato ketchup and place a slice of tomato on it. Bake the muffins in the middle of the oven for 20-25 minutes.
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Heat the oil in a stir-fry stir-fry in the vegetables and potato slices.
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Serve the wok dish with the minced muffins.
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Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein76% DV38g
Carbs10% DV31g
Fiber0% DV0g
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