Filter
Reset
Sort ByRelevance
Cheesecakemaker
Dutch wok with minced muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon cubes a little smaller. Preheat the oven to 200 ° C.
-
Mix the mince with the egg, breadcrumbs, bacon, cheese, salt and pepper. Divide the mixture over the muffin mold (12 compartments).
-
Brush the minced meat with tomato ketchup and place a slice of tomato on it. Bake the muffins in the middle of the oven for 20-25 minutes.
-
Heat the oil in a stir-fry stir-fry in the vegetables and potato slices.
-
Serve the wok dish with the minced muffins.
-
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese -
40 minMain dishmix for pizza bottom, olive oil, shallots, Spinach, sardines, tasty tomatoes, garlic, salt and pepper, fresh parsley,mallorcan pizza with spinach and sardines -
20 minMain dishchickpeas, bunch onions, garlic, olive oil, Sesame seed, lime juice, hot peppersauce, salt, carrot julienne, butter or margarine, Hamburgers, Kaiser rolls, alfalfa,green and bean healthburger -
25 minMain dishWhite rice, leeks, onion, winter carrot, sunflower oil, Bumbu spice nasi herbal goreng, tap water, Gelderse smoked sausage, medium sized egg,Dutch nasi
Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein76% DV38g
Carbs10% DV31g
Fiber0% DV0g
Loved it