Filter
Reset
Sort ByRelevance
Cheesecakemaker
Dutch wok with minced muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon cubes a little smaller. Preheat the oven to 200 ° C.
-
Mix the mince with the egg, breadcrumbs, bacon, cheese, salt and pepper. Divide the mixture over the muffin mold (12 compartments).
-
Brush the minced meat with tomato ketchup and place a slice of tomato on it. Bake the muffins in the middle of the oven for 20-25 minutes.
-
Heat the oil in a stir-fry stir-fry in the vegetables and potato slices.
-
Serve the wok dish with the minced muffins.
-
30 minMain dishcrumbly potatoes, (roma) tomatoes, black olives without pit, capers, cod fillet, olive oil, Broccoli, semi-skimmed milk,Mediterranean cod from the oven -
65 minMain dishfrozen puff pastry, frozen vegetables, Red onion, salad onions, Parmigiano Reggiano, medium sized egg, ricotta, fresh flat parsley, extra virgin olive oil,summer quiche with red onion, ricotta and parsley oil -
20 minMain dish(olive oil, turkey fillet, Broccoli, oranges, vinegar, mustard, Spinach, lentils,spinach-lentil salad with turkey and orange -
35 minMain dishrun through bovine rag, butter, liquid baking product, peanut oil, sunflower oil, onion, Brown sugar, cane sugar, flour, meat broth from tablet, dark brown beer, clove, laurel leaf, vinegar, Gingerbread, Red cabbage, sugar, sour apple, butter, potato flour, all-in-one,Dutch hachee with red cabbage
Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein76% DV38g
Carbs10% DV31g
Fiber0% DV0g
Loved it