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Thebioteacher
Easy lasagne with smoked chicken
Lasagne with smoked chicken, spinach, mascarpone, pasta sauce and Parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 190 ºC.
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Put the spinach in a large pan and let it thaw on a low heat for 10 minutes. Change regularly. Meanwhile, grate the cheese.
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Pour a thin layer of pasta sauce into the baking dish and cover with lasagne sheets. Divide half of the spinach over it.
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Divide with a spoon ⅓ of the mascarpone. Cover with lasagne sheets.
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Pour half of the remaining pasta sauce on top and divide half of the chicken strips over it. Cover with lasagne sheets.
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Divide the rest of the spinach over it and then again ⅓ of the mascarpone. Cover with lasagne sheets.
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Make a layer with the rest of the pasta sauce and the rest of the chicken.
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Cover with lasagne sheets, brush with the rest of the mascarpone and sprinkle with the cheese.
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Bake the lasagna in the center of the oven in about 45 minutes brown and done.
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Nutrition
945Calories
Sodium0% DV1.030mg
Fat78% DV51g
Protein82% DV41g
Carbs25% DV75g
Fiber36% DV9g
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