Easy to use chopped steak with red cabbage

Name: easy to use chopped steak with red cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 onion; 440 g fresh beef soup balls scale of 220 g; 40 g unsalted butter or margarine; 36 g hache herbs bag; 450 ml water; 800 g crumbly potato Advantage bag of cooking potatoes; 500 g chilled cooked red cabbage with apple; 175 g cranberry compote

Gehakthachee with red cabbage and cranberry.

Ingredients

3 onion
440 g fresh beef soup balls scale of 220 g
40 g unsalted butter or margarine
36 g hache herbs bag

450 ml water
800 g crumbly potato Advantage bag of cooking potatoes
500 g chilled cooked red cabbage with apple
175 g cranberry compote

Directions

Cut the onion into half rings. Fry the beef soup balls in a frying pan in butter on high heat around brown.
Add the onions and fry them lightly brown. Add the hacheekruiden and water and stew the soup balls covered in 20 min. Until done.
Meanwhile, cook the potatoes according to the instructions on the package.
Melt the butter in a small pan with a thick bottom, scoop the red cabbage and the cranberry compote and roast the coals gently for approx. 10 min.
Serve the balls with the boiled potatoes and the red cabbage.