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Kevin Burke
Easy to use chopped steak with red cabbage
Gehakthachee with red cabbage and cranberry.
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Ingredients
Directions
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Cut the onion into half rings. Fry the beef soup balls in a frying pan in butter on high heat around brown.
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Add the onions and fry them lightly brown. Add the hacheekruiden and water and stew the soup balls covered in 20 min. Until done.
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Meanwhile, cook the potatoes according to the instructions on the package.
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Melt the butter in a small pan with a thick bottom, scoop the red cabbage and the cranberry compote and roast the coals gently for approx. 10 min.
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Serve the balls with the boiled potatoes and the red cabbage.
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Nutrition
710Calories
Sodium31% DV745mg
Fat49% DV32g
Protein58% DV29g
Carbs24% DV71g
Fiber36% DV9g
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