Filter
Reset
Sort ByRelevance
LAURENCOHEN
Egg curry with tomato salad
A tasty recipe. The vegetarian main course contains the following ingredients: quick cooking rice, eggs, spring onions, tomatoes, curry stir-fry sauce (coconut pineapple (a 250 g)), fresh coriander (a 15 g) and salad dressing natural (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to instructions on packaging.
-
Eggs boil almost hard in 6-8 minutes.
-
Cut the spring onions in rings and tomatoes in wedges.
-
Let eggs scare under cold running water, peel and halve in length.
-
Drain the rice and leave it on the pan with the lid closed.
-
Cook in a saucepan curry sauce with spring onions for 3 min.
-
Cut coriander and half of them with salad dressing by mixing tomato slices.
-
Place half of the eggs in a curry sauce and sprinkle the rest of the coriander over them.
-
Make rice and curry on plate and serve with tomato salad..
Blogs that might be interesting
-
80 minMain dishmedium oranges, Chinese voice ginger, sesame oil, Japanese soy sauce, frozen raw and unpeeled king prawns, fresh chives, Sesame seed,sesame prawns with ginger orange salsa -
15 minMain dish, Stir-fried noodles Sweet Chili, chicken breast, Japanese wok vegetables a 400 grams, Sesame seed, sesame oil,Japanese chicken fillet with stir-fried noodles and sesame -
45 minMain dishonion, traditional olive oil, Organic spelled, fresh haricots verts, smoked bacon strips, medium sized egg,spelled with haricots verts, bacon and onion -
40 minMain dishsalt, ice Cube, ginger, lemon, mace, free-range chicken fillets, sweet pointed peppers, solid potatoes, butter, olive oil, garlic, Red pepper, water,free-range chicken with spicy paprika cream
Nutrition
620Calories
Sodium0% DV3.015mg
Fat35% DV23g
Protein74% DV37g
Carbs27% DV81g
Fiber16% DV4g
Loved it