Filter
Reset
Sort ByRelevance
LAURENCOHEN
Egg curry with tomato salad
A tasty recipe. The vegetarian main course contains the following ingredients: quick cooking rice, eggs, spring onions, tomatoes, curry stir-fry sauce (coconut pineapple (a 250 g)), fresh coriander (a 15 g) and salad dressing natural (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to instructions on packaging.
-
Eggs boil almost hard in 6-8 minutes.
-
Cut the spring onions in rings and tomatoes in wedges.
-
Let eggs scare under cold running water, peel and halve in length.
-
Drain the rice and leave it on the pan with the lid closed.
-
Cook in a saucepan curry sauce with spring onions for 3 min.
-
Cut coriander and half of them with salad dressing by mixing tomato slices.
-
Place half of the eggs in a curry sauce and sprinkle the rest of the coriander over them.
-
Make rice and curry on plate and serve with tomato salad..
Blogs that might be interesting
-
300 minMain dishpeanut oil, chicken bolt, duck tenderloin, shallot, garlic, water, fresh ginger, fresh green pepper, chilled lemongrass lemongrass, duck breast, butter,fried duck breast with green pepper sauce from dennis huwaë
-
145 minMain dishpork fillet, Jazz apple, bacon, vomited prunes without seeds, salted cashew nuts, unsalted butter,pork fillet with plums and bacon
-
30 minMain dishcrumbly potato, sweet potato, jazz apple, onion, unsalted butter, smoked bacon, mustard,sweet lightning with apple and bacon
-
12 minMain dishApetina fresh-cheese cubes, fresh beef soup balls, Moroccan wok vegetable, celery, green olives without seeds, Hummus,wok dish with fresh cheese cubes
Nutrition
620Calories
Sodium0% DV3.015mg
Fat35% DV23g
Protein74% DV37g
Carbs27% DV81g
Fiber16% DV4g
Loved it