Filter
Reset
Sort ByRelevance
DMOMMY
Eggs in smoked salmon
Delicious recipe for the Easter brunch or as an appetizer at a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs almost hard in 6-8 minutes. Rinse them under cold running water, peel them and allow them to cool.
-
Grease the coffee cups thinly with oil. Slice the chives and parsley. Cover the bottom and wall of the greased cups with plastic wrap.
-
Then coat them with slices of smoked salmon. Mix the hüttenkäse with chives and dill and season with (lemon) pepper and salt.
-
In each mold, spoon a spoon of this mixture and then push an egg with the pointed side down.
-
Put Hüttenkäse on it, distribute it around the egg and press everything well. Cover the top with a piece of salmon and put the molds covered in the refrigerator for at least 1 hour.
-
Remove the coarse stalks from the watercress and divide the leaves over four plates. Turn a cup on each plate and carefully pull the cup up.
-
If necessary, garnish with a sprig of fresh dill. Tasty with freshly roasted slices of baguette.
Blogs that might be interesting
-
10 minAppetizerfresh ginger, rice vinegar, Sesame seed, cucumbers,cucumber ribbons with ginger and sesame seeds -
15 minAppetizercucumbers, stir naturally, olive oil, lemon juice, garlic, salmon chips, salt, pepper, white-casino bread,cucumber salmon salad -
15 minAppetizerlemon, iceberg lettuce with frisée, vinaigrette lime, garlic sauce, squid rings,octopus with friséla and limo dressing -
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon
Nutrition
250Calories
Sodium7% DV175mg
Fat18% DV12g
Protein46% DV23g
Carbs0% DV1g
Fiber8% DV2g
Loved it