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Filo dough trays with Dutch shrimps
 
 
4 ServingsPTM30 min

Filo dough trays with Dutch shrimps


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Directions

  1. Preheat the oven to 200 ° C.
  2. Let the dough thaw.
  3. Grease small cake tins or a muffin mold.
  4. Cut the spring onions into thin rings and the basil into thin strips.
  5. Then cut the lettuce into wafer-thin strips.
  6. Spread the slices of filo pastry thinly with oil and always put 2 slices on each other.
  7. Push loosely a stack of filo pastry slices in each tartlet or in 4 cavities of the muffin form, so that there are tall containers with a messy edge at the top.
  8. Slide the molds or muffin into the oven and bake the dishes in 15-20 minutes until golden and crispy.
  9. Flip them out of the molds and let them cool down.
  10. Mix the prawns in a bowl with the onion rings and the basil.
  11. Stir in a bowl the mayonnaise with the yogurt, curry powder and a little salt into a sauce.
  12. Put the filo dough trays each on a plate and put the shrimp in it.
  13. Spoon a spoonful of curry sauce.
  14. Divide the strips around the cakes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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