Filo dough trays with Dutch shrimps

Name: filo dough trays with Dutch shrimps
Total time: 30 min
Yield: 4
Ingredients: 5 business suit filo pastry; 2 tablespoon neutral oil; 200 gram Dutch shrimp; 1 forest outing; 2 tablespoon basil; 2 tablespoon mayonnaise; 2 tablespoon full yogurt; 1 tablespoon curry powder; 25 crop iceberg lettuce

Ingredients

Directions

Preheat the oven to 200 ° C.
Let the dough thaw.
Grease small cake tins or a muffin mold.
Cut the spring onions into thin rings and the basil into thin strips.
Then cut the lettuce into wafer-thin strips.
Spread the slices of filo pastry thinly with oil and always put 2 slices on each other.
Push loosely a stack of filo pastry slices in each tartlet or in 4 cavities of the muffin form, so that there are tall containers with a messy edge at the top.
Slide the molds or muffin into the oven and bake the dishes in 15-20 minutes until golden and crispy.
Flip them out of the molds and let them cool down.
Mix the prawns in a bowl with the onion rings and the basil.
Stir in a bowl the mayonnaise with the yogurt, curry powder and a little salt into a sauce.
Put the filo dough trays each on a plate and put the shrimp in it.
Spoon a spoonful of curry sauce.
Divide the strips around the cakes.