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Filo dough trays with Dutch shrimps
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the dough thaw.
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Grease small cake tins or a muffin mold.
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Cut the spring onions into thin rings and the basil into thin strips.
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Then cut the lettuce into wafer-thin strips.
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Spread the slices of filo pastry thinly with oil and always put 2 slices on each other.
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Push loosely a stack of filo pastry slices in each tartlet or in 4 cavities of the muffin form, so that there are tall containers with a messy edge at the top.
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Slide the molds or muffin into the oven and bake the dishes in 15-20 minutes until golden and crispy.
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Flip them out of the molds and let them cool down.
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Mix the prawns in a bowl with the onion rings and the basil.
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Stir in a bowl the mayonnaise with the yogurt, curry powder and a little salt into a sauce.
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Put the filo dough trays each on a plate and put the shrimp in it.
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Spoon a spoonful of curry sauce.
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Divide the strips around the cakes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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