Filter
Reset
Sort ByRelevance
How To Smoke
Filo dough trays with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough thaw.
-
Grease small cake tins or a muffin mold.
-
Cut the spring onions into thin rings and the basil into thin strips.
-
Then cut the lettuce into wafer-thin strips.
-
Spread the slices of filo pastry thinly with oil and always put 2 slices on each other.
-
Push loosely a stack of filo pastry slices in each tartlet or in 4 cavities of the muffin form, so that there are tall containers with a messy edge at the top.
-
Slide the molds or muffin into the oven and bake the dishes in 15-20 minutes until golden and crispy.
-
Flip them out of the molds and let them cool down.
-
Mix the prawns in a bowl with the onion rings and the basil.
-
Stir in a bowl the mayonnaise with the yogurt, curry powder and a little salt into a sauce.
-
Put the filo dough trays each on a plate and put the shrimp in it.
-
Spoon a spoonful of curry sauce.
-
Divide the strips around the cakes.
Blogs that might be interesting
-
25 minAppetizerduck bolts, canned (confit de canard), fresh tiger petals, White wine vinegar, duck fat from the same can, cherry trosto, smoked duck breast fillet, small pickles,duck rillettes and smoked duck breast fillet
-
80 minAppetizersmoked mackerel, dry white wine, fresh thyme, butter, nutmeg, White bread, pickles, black olives,rillettes of smoked mackerel
-
60 minAppetizerEggs, flour, cool beer, White asparagus, mayonnaise, sharp mustard, coarse sea salt, lemon, oil for frying,crispy fried asparagus
-
30 minAppetizerras el hanout, Sesame seed, thyme, frying oil, filo pastry, White wine, white balsamic vinegar, clove, peppercorns, turmeric, star anise, cinnamon stick, olive oil, sugar, beet, radishes, winter carrot, fennel bulb, flat leaf parsley,salad of turmeric pickles with filo curls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it