Filter
Reset
Sort ByRelevance
ARATMARIE
Salad of giant beans with spinach
A tasty recipe. The starter contains the following ingredients: red onion (in thin rings), red wine vinegar, olive oil, giant beans (425 g), pomodori tomatoes, fresh dill (finely chopped), spinach, white cheese cubes and croutons (with black pepper and salt).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the onion rings in a large bowl with the vinegar and marinate for 5 minutes. Beat the oil and salt and pepper through the vinegar to taste.
-
Meanwhile, rinse the beans in a sieve under cold running water. Cut the tomatoes into pieces. Mix the beans, tomatoes and dill with the oil. Allow the flavors to withdraw for about 1 hour at room temperature.
-
Spoon the spinach lightly through the beans in the dish. Crumble the cheese coarsely and sprinkle with the croutons over the salad.
-
An original variation on the classic Greek salad. Serve with warm pita bread.
Blogs that might be interesting
-
60 minAppetizergarlic, olive oil, whipped cream, dry white wine, fish bouillon tablets, lobsters, lemon, cold butter,lobster with creamy garlic sauce
-
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip
-
120 minAppetizerwhite gelatin, tomato juice, dried thyme, tomatoes, ricotta, Red onion, rucola lettuce, olive oil, Grana Padano cheese, ice cubes,tomato ricotta gumballs
-
40 minAppetizeraubergines, lemon, garlic, olive oil (extra virgin), Greek yoghurt, salt, (freshly ground) pepper, parsley,eggplant Puree
Nutrition
320Calories
Sodium0% DV5mg
Fat38% DV25g
Protein20% DV10g
Carbs5% DV14g
Fiber4% DV1g
Loved it