Filter
Reset
Sort ByRelevance
TNARINESINGH
Tuna and tomato turret
A tasty recipe. The starter contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into rings. Mix with the tuna and season with salt and pepper.
-
Place 8 rounds out of the bread with a glass (Ø 8-10 cm). Roast the bread rolls in a toaster or under the oven grill.
-
Cut 4 beautiful slices of the tomato. Put a bread roll on each plate, divide half of the tuna salad over it and cover with a slice of tomato.
-
Spoon the rest of the tuna salad and cover with the last bread rolls.
-
Cut the chives finely. Cut the olives into slices. Garnish the turrets with the chives and olives.
Blogs that might be interesting
-
20 minAppetizerarugula, carpaccio with pine nuts and parmesan cheese, olive oil, lemon, fennel,fennel salad with carpaccio
-
30 minSmall dishmussel, bay leaf, thyme, onion, garlic, White bread, fresh parsley, fresh thyme, Parmesan cheese, butter,crusty gratin mussels
-
10 minAppetizergiant shrimp, smoked bacon, olive oil, fresh parsley, lemon,gamba pintxos with parsley oil
-
20 minAppetizerchicken breast, chicken broth tablet, pod, miniature chickens, Mihoen, lime, spring / forest onion, Thai fish sauce, soy sauce, sambal,oriental chicken soup with lime and noodles
Nutrition
235Calories
Sodium7% DV175mg
Fat12% DV8g
Protein36% DV18g
Carbs8% DV23g
Fiber4% DV1g
Loved it