Filter
Reset
Sort ByRelevance
TNARINESINGH
Tuna and tomato turret
A tasty recipe. The starter contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into rings. Mix with the tuna and season with salt and pepper.
-
Place 8 rounds out of the bread with a glass (Ø 8-10 cm). Roast the bread rolls in a toaster or under the oven grill.
-
Cut 4 beautiful slices of the tomato. Put a bread roll on each plate, divide half of the tuna salad over it and cover with a slice of tomato.
-
Spoon the rest of the tuna salad and cover with the last bread rolls.
-
Cut the chives finely. Cut the olives into slices. Garnish the turrets with the chives and olives.
Blogs that might be interesting
-
20 minAppetizerciabattina, garlic, olive oil, seedless white grapes, Parma ham, Bell Pepper Salad,ciabatta toast with paprika salad -
30 minAppetizershallot, pancetta, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, fine frozen garden peas, unsalted butter,risotto with peas -
50 minAppetizerfrozen filo pastry, frozen spinach, onion, unsalted butter, liquid honey, raisins,spinach triangles -
29 minAppetizermushroom-seasonal blend, garlic, traditional olive oil, tap water, mushroom broth tablet, dried mushroom, sprig of rosemary,rosemary broth with mushrooms
Nutrition
235Calories
Sodium7% DV175mg
Fat12% DV8g
Protein36% DV18g
Carbs8% DV23g
Fiber4% DV1g
Loved it