Filter
Reset
Sort ByRelevance
TNARINESINGH
Tuna and tomato turret
A tasty recipe. The starter contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into rings. Mix with the tuna and season with salt and pepper.
-
Place 8 rounds out of the bread with a glass (Ø 8-10 cm). Roast the bread rolls in a toaster or under the oven grill.
-
Cut 4 beautiful slices of the tomato. Put a bread roll on each plate, divide half of the tuna salad over it and cover with a slice of tomato.
-
Spoon the rest of the tuna salad and cover with the last bread rolls.
-
Cut the chives finely. Cut the olives into slices. Garnish the turrets with the chives and olives.
Blogs that might be interesting
-
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs -
15 minAppetizerfresh chives, Elstar apple, raw food mix radish, Greek yoghurt, mayonnaise, smoked salmon, arugula, olive oil fresh lemon,smoked salmon bonbon -
60 minAppetizerflour, egg, lemon, Sesame seed, freshly ground black pepper, broccoli florets, oil for frying, sweet chilli sauce,broccoli delicacies with sweet chili sauce -
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts
Nutrition
235Calories
Sodium7% DV175mg
Fat12% DV8g
Protein36% DV18g
Carbs8% DV23g
Fiber4% DV1g
Loved it