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TNARINESINGH
Tuna and tomato turret
A tasty recipe. The starter contains the following ingredients: fish,.
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Ingredients
Directions
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Cut the spring onions into rings. Mix with the tuna and season with salt and pepper.
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Place 8 rounds out of the bread with a glass (Ø 8-10 cm). Roast the bread rolls in a toaster or under the oven grill.
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Cut 4 beautiful slices of the tomato. Put a bread roll on each plate, divide half of the tuna salad over it and cover with a slice of tomato.
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Spoon the rest of the tuna salad and cover with the last bread rolls.
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Cut the chives finely. Cut the olives into slices. Garnish the turrets with the chives and olives.
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Nutrition
235Calories
Sodium7% DV175mg
Fat12% DV8g
Protein36% DV18g
Carbs8% DV23g
Fiber4% DV1g
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