Filter
Reset
Sort ByRelevance
Sharon Cunningham
Endive stew with apple and chop
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into cubes of two cm.
-
Cook them in a pan with a bottom of water of four cm with some salt in over fifteen minutes.
-
Rub the pork chops with cinnamon, salt and freshly ground pepper.
-
Brush them with olive oil.
-
Fry the pork chops in a warm grill pan over medium heat in ten minutes nicely browned and cooked, turning them regularly.
-
Peel the apples, cut out the cores with an apple drill and cut the apples into slices.
-
Heat one third of the oil in a large frying pan and bake the slices of apple golden brown in four minutes, turning them after half the time.
-
Drain the potatoes and crush them.
-
Add two tablespoons of olive oil and the milk and stir to a smooth puree.
-
Mix the endive hand in hand and heat the stew while stirring until the endive begins to shrink.
-
Season with salt and pepper.
-
Put the stew on plates and put the slices of apple on it.
-
Place the pork chops next to it.
-
30 minMain disholive oil, sweet potato, garlic, curry powder, chilli pepper flakes, sauerkraut, vegetable stock, White bread, cooking cream, parsley,spicy sourdough soup with deep-fried breadcrumbs
-
140 minMain dishSushi rice, rice vinegar, ready-to-eat avocado, nori sheet, carrot julienne, warm smoked salmon flakes, chilled soybeans, fresh surimi chips, cut red cabbage,halloween pokébowl
-
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans
-
55 minMain dishlime, (diet) margarine, Red pepper, fresh coriander, cucumber, salmon fillet, chili sauce,steamed salmon fillet with cucumber
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it