Filter
Reset
Sort ByRelevance
CYBERCHEF
Surimirisotto
A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, shallot (chopped), risotto rice (pack 500 g), dry white wine, fish broth (from 2 tablets), surimiflakes (120 g), lemon (halved), crème fraîche (125 ml ), surimi chips (250 g), arugula (lettuce and 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the shallot for 1 min. Add the rice and stir until the rice grains shine. Pour in the wine and let the rice, while stirring, take the wine. Gradually add the hot stock and stir regularly. Only add new broth if the previous shoot is included. Boil the rice in about 20 minutes until al dente.
-
Halve the surimiflakes and cut 1/2 lemon in 4 parts. Squeeze out the other half and add the juice with the crème fraîche to the risotto. Put the surimi chips through and season with salt and pepper.
-
Divide the surimirisotto over 4 deep plates. Garnish with the arugula and a lemon wedge. Delicious with spinach with hazelnuts.
Blogs that might be interesting
-
30 minMain dishonion, garlic, (olive oil, green pepper, fennel bulb, passata tomato sauce, chicken broth tablet, Swedish meatballs, penne, lamb's lettuce,penne with meatballs and fennel tomato sauce -
50 minMain dishWhite bread, milk, half-to-half-chopped, egg, Taggia olives, grano padano (cheese), fresh parsley, butter, shallots, tomatoes, White wine,meatballs with olives and tomato gravy -
30 minMain dishRed pepper, tagliatelle, onion, traditional olive oil, low-fat smoked bacon strips, tomato cubes, dried pizza herbs, chili sauce,stuffed peppers -
15 minMain dishmie, Quorn pieces, sweet sweet soy marinade, onions, wok oil, sambal oelek, Spinach, roasted sesame seeds,chinese spinach from the wok
Nutrition
550Calories
Sodium15% DV365mg
Fat32% DV21g
Protein28% DV14g
Carbs23% DV70g
Fiber16% DV4g
Loved it