Leg of lamb from the oven with fresh garden herbs

Name: leg of lamb from the oven with fresh garden herbs
Total time: 25 min
Yield: 6
Ingredients: 1 kilogram Leg of lamb; 125 gram butter; 2 clove garlic pressed; 2 tablespoon fresh parsley minced meat; 2 tablespoon flour; tablespoon fresh thyme minced meat; 200 milliliters Red wine; 200 milliliters White wine; 100 milliliters Meat bouillon

Try this delicious leg of lamb from the oven with fresh herbs

Ingredients

Directions

Preheat the oven to 200 ° C. Place the leg of lamb in a roasting tray.
Mix 100 g butter with the garlic, parsley, salt and pepper. Divide this herb butter over the meat.
Mix the flour and the thyme and sprinkle this mixture over the butter on the meat.
Place the leg of lamb in the middle of the oven for 25 minutes.
Heat the wine with the stock. Pour this over the meat and roast the meat for another 25 minutes in the oven.
Then remove the leg from the roasting pan and let it rest for 5-10 minutes under aluminum foil.
Strain the frying liquid over a saucepan and boil the liquid for 8-10 minutes. Then add the fresh mint and the lumps of butter to the sauce from the heat source. Season with salt and pepper.
Serve the leg of lamb sliced with the sauce.