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BURKH007
Leg of lamb from the oven with fresh garden herbs
Try this delicious leg of lamb from the oven with fresh herbs
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the leg of lamb in a roasting tray.
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Mix 100 g butter with the garlic, parsley, salt and pepper. Divide this herb butter over the meat.
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Mix the flour and the thyme and sprinkle this mixture over the butter on the meat.
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Place the leg of lamb in the middle of the oven for 25 minutes.
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Heat the wine with the stock. Pour this over the meat and roast the meat for another 25 minutes in the oven.
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Then remove the leg from the roasting pan and let it rest for 5-10 minutes under aluminum foil.
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Strain the frying liquid over a saucepan and boil the liquid for 8-10 minutes. Then add the fresh mint and the lumps of butter to the sauce from the heat source. Season with salt and pepper.
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Serve the leg of lamb sliced with the sauce.
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Nutrition
370Calories
Sodium0% DV0g
Fat43% DV28g
Protein40% DV20g
Carbs1% DV4g
Fiber0% DV0g
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