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Chicken Lover
Sweet-sour pork skewers with noodles
A tasty recipe. The main course contains the following ingredients: meat, Chinese egg noodles (250 g), pineapple pieces (227 g), hamlaps (diced), wok oil, Mexican wok vegetables (750 g, frozen), sweet chilli sauce (bottle 250 ml) and white wine vinegar.
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Ingredients
Directions
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Prepare the instructions according to the instructions on the packaging. Put the pineapple pieces in a sieve and collect the juice. Thread the pineapple and the meat on the skewers. Sprinkle with salt and pepper.
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Heat the oil in a skillet and fry the skewers in 10-12 min. Golden brown and done. Remove from the pan and keep warm on a plate under a lid or aluminum foil.
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Put the frozen vegetables in a frying pan and fry for 4 minutes. Then add the chili sauce, the vinegar and the pineapple juice collected. Spoon the vegetables and warm the skewers for 1 min.
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Divide the mieover 4 bowls. Serve with vegetables and skewers. Tasty with krupuk and extra chili sauce.
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Nutrition
565Calories
Sodium6% DV140mg
Fat20% DV13g
Protein70% DV35g
Carbs25% DV76g
Fiber28% DV7g
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