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Creamy spinach paste
Spinach paste with garlic, mushrooms, cream cheese and spicy cheese.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Finely chop the garlic and half of the mushrooms in coarse pieces.
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Heat the oil in a wok or large frying pan and stir-fry the garlic and mushrooms over medium heat for 5 minutes until they turn light brown.
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Now hand in hand the spinach (keep 2 hands spinach apart) with the mushrooms, keep shoveling everything.
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Stir the cream cheese through the spinach mushroom mixture and season with (freshly ground) salt and pepper.
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Spoon the spinach sauce with the spinach left behind over the tagliatelle and sprinkle with the grated cheese. Serve immediately.
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Nutrition
555Calories
Sodium3% DV65mg
Fat40% DV26g
Protein52% DV26g
Carbs18% DV53g
Fiber8% DV2g
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