Filter
Reset
Sort ByRelevance
Jon
Creamy spinach paste
Spinach paste with garlic, mushrooms, cream cheese and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Finely chop the garlic and half of the mushrooms in coarse pieces.
-
Heat the oil in a wok or large frying pan and stir-fry the garlic and mushrooms over medium heat for 5 minutes until they turn light brown.
-
Now hand in hand the spinach (keep 2 hands spinach apart) with the mushrooms, keep shoveling everything.
-
Stir the cream cheese through the spinach mushroom mixture and season with (freshly ground) salt and pepper.
-
Spoon the spinach sauce with the spinach left behind over the tagliatelle and sprinkle with the grated cheese. Serve immediately.
Blogs that might be interesting
-
75 minMain dishRed pepper, Red pepper, garlic, traditional olive oil, frozen raw peeled pink shrimps, fresh mango, lime, small red onion, fresh coriander, Tortilla wraps,tortillas with shrimps -
40 minMain dishGreek yoghurt, garlic, fresh fresh mint, couscous, traditional olive oil, lemon, fresh flat parsley, fresh coriander, fresh chives, lamb steak, ground cumin,lamb skewer with mint and taboule -
20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps -
15 minMain dishham, tomato paste, sunflower oil, peanut oil, ketjapmarinademanis, lemon, garlic, ginger powder (djahé), coriander powder (ketoembar),Babi Pangang - Marinated Pork
Nutrition
555Calories
Sodium3% DV65mg
Fat40% DV26g
Protein52% DV26g
Carbs18% DV53g
Fiber8% DV2g
Loved it