Filter
Reset
Sort ByRelevance
Jan
Endive stew with shawarma
Andijviestamppot with shawarma seems a bit crazy, but is so delicious
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring a large pan with water and a pinch of salt to the boil. Peel and cut the potatoes into equal pieces.
-
Boil the potatoes for 18 minutes, drain them and store with a dash of cooking liquid in the pan.
-
In the meantime, heat a dash of oil in a frying pan and fry the shawarma strips according to the instructions on the package.
-
Mash the potatoes with a pestle, add a knob of butter and stir into a creamy puree. Season with salt and pepper. Prepare, while the shawarma is baking, the gravy according to the directions on the package.
-
Fold the sliced endive through the mashed potatoes and spread the endive stew over the plates. Serve with the shawarma strips and the gravy.
-
25 minMain dishprunes without pit, garlic, fresh thyme, extra jam blue plum, tenderloin, raw ham, traditional olive oil,stuffed pork tenderloin in coburger ham -
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts -
30 minMain dishfresh package of sweet potato soup, vadouvan spice mix, coconut milk, water, garlic / cilantro mini-garlic, Mango Chutney, yogurt Greek style 0% fat,indian sweet-potato soup -
150 minMain dishrabbit, salt and freshly ground pepper, onions, garlic, winter carrot, chestnut mushrooms, butter, smoked bacon cubes, White wine, white port, laurel leaf, thyme, dried tarragon, nutmeg,rabbit with port
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it