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Jan
Endive stew with shawarma
Andijviestamppot with shawarma seems a bit crazy, but is so delicious
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Directions
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Bring a large pan with water and a pinch of salt to the boil. Peel and cut the potatoes into equal pieces.
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Boil the potatoes for 18 minutes, drain them and store with a dash of cooking liquid in the pan.
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In the meantime, heat a dash of oil in a frying pan and fry the shawarma strips according to the instructions on the package.
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Mash the potatoes with a pestle, add a knob of butter and stir into a creamy puree. Season with salt and pepper. Prepare, while the shawarma is baking, the gravy according to the directions on the package.
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Fold the sliced endive through the mashed potatoes and spread the endive stew over the plates. Serve with the shawarma strips and the gravy.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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