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AKAJA
English Kedgeree
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Ingredients
Directions
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Boil the rice, drain and allow to cool slightly. Chop half of the eggs and cut the rest into segments.
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Heat the oil and fry the onion. Add the red pepper, half of the parsley and all the rice and stir-fry for about 5 minutes.
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Add salt and freshly ground pepper to taste and lightly chop the chopped eggs.
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Serve the kedgeree with the smoked mackerel and egg tarts on top and sprinkle with fried onions.
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75 minMain dishcasino bread, smoked bacon, fresh Italian stir-fry vegetables, Parmigiano Reggiano, minced beef, medium sized egg, American smokey barbecue sauce, grilled red peppers in a pot, frozen oven fries, mixed salad, olive oil fresh lemon,meatloaf, oven fries and salad
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20 minMain dish(peanut) oil, garam masala, yellow rice, fresh parsley, chicken broth tablet, tap water, frozen garden peas, baking flour, medium sized egg, mackerel fillet in canned sunflower oil, Cherry tomatoes,rice dish with cauliflower rice, mackerel and a boiled egg
Nutrition
965Calories
Sodium0% DV0g
Fat95% DV62g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
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