Filter
Reset
Sort ByRelevance
Skipper
Mexican Tortilla dish
Mexican dish from the oven with tortilla, chicken breast, mexican wok vegetables pineapple, pasta sauce and golden cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the chicken fillet into cubes and fry in the oil until golden brown. Remove the chicken from the pan.
-
Stir fry the Mexican wok vegetables in the same pan as indicated on the package.
-
Add the pasta sauce, pineapple and chicken and bring it all to the boil.
-
Put 1/5 of the chicken-vegetable mixture in the baking dish and place a tortilla wrap on it. Sprinkle with grated cheese.
-
Cover with a second tortilla, again a part of the chicken with vegetables, and again a tortilla with cheese. Repeat until all tortillas are finished.
-
Make sure it ends with a layer of sauce and sprinkle over the rest of the grated cheese.
-
Place the dish in the middle of the oven for 20 minutes. Cut the tortilla dish into points and serve on flat plates.
Blogs that might be interesting
-
15 minMain dishgarlic chives, capers, beef tartar, celery salt, liquid gravy with onion and garlic, Tabasco, unsalted butter, dijon mustard,tartar with garlic chives
-
25 minMain dishchicken, butter, oil, onion, celery, thyme, lemon, butter, olive oil, garlic, fresh thyme, laurel leaf, lemon, coarse sea salt,stuffed chicken
-
25 minMain dishfarro, garlic, mushrooms for pasta, smoked chicken fillet, traditional olive oil, wild spinach, Parmigiano Reggiano, hazelnut oil,farro with chicken, spinach and mushrooms
-
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs
Nutrition
735Calories
Sodium0% DV1.075mg
Fat42% DV27g
Protein90% DV45g
Carbs25% DV74g
Fiber40% DV10g
Loved it