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Maggie R.
Omelet from the oven with 2 types of cheese
Also try this delicious omelette from the oven with 2 types of cheese
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Ingredients
Directions
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Preheat the oven to 180 ° C. Split 4 eggs and beat the other eggs together with the 4 yolks with two tablespoons of water.
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Beat the 4 proteins with a pinch of salt stiff in another bowl.
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Scoop the cheeses and vegetables through the beaten eggs and gently scoop the egg whites through them.
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Grease the oven dish with oil or butter. Pour in the mixture and leave the omelette to brown and brown in about 20 minutes in the middle of the oven.
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Delicious as a main course with bread or chips and salad.
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45 minMain dishcrumbly potatoes, sour apples, sweet apples, shallots, bacon, duck breast fillets, ginger powder, poultry feast, cranberries, butter, creme fraiche, Apple syrup,duck breast with hot apple syrup on hot lightning -
25 minMain dishbutter, minicrills, Spinach, egg, grated cheese, olive oil, onion, Red pepper, paprika,cheese omelette with spinach -
55 minMain dishdough for savory pie, Red peppers, garlic, olive oil, jumbo shrimp, Eggs, whipped cream,shrimp quiche
Nutrition
390Calories
Sodium0% DV0g
Fat49% DV32g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g
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