Filter
Reset
Sort ByRelevance
Maggie R.
Omelet from the oven with 2 types of cheese
Also try this delicious omelette from the oven with 2 types of cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Split 4 eggs and beat the other eggs together with the 4 yolks with two tablespoons of water.
-
Beat the 4 proteins with a pinch of salt stiff in another bowl.
-
Scoop the cheeses and vegetables through the beaten eggs and gently scoop the egg whites through them.
-
Grease the oven dish with oil or butter. Pour in the mixture and leave the omelette to brown and brown in about 20 minutes in the middle of the oven.
-
Delicious as a main course with bread or chips and salad.
-
25 minMain dishturkey fillet, butter, shallots, garlic, mushrooms, flour, dry white wine, cooking cream,turkey fricassee
-
35 minMain dishKale, stew potatoes, olive oil, julienne bacon strips, buffalo mozzarella, sun-dried tomato, pine nuts, fresh smoked sausage,kale with an Italian touch
-
15 minMain dishfresh tagliatelle, Italian olive oil, Salame Milano, capers, Red wine,tagliatelle with capers and salami
-
25 minMain dishcrumbly potatoes, egg, cornflakes, Mexican spices, coalfish fillet, avocado, lemon juice, oil, winter carrot, milk,crispy fish with avocado carrot salad
Nutrition
390Calories
Sodium0% DV0g
Fat49% DV32g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g
Loved it