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Maggie R.
Omelet from the oven with 2 types of cheese
Also try this delicious omelette from the oven with 2 types of cheese
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Ingredients
Directions
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Preheat the oven to 180 ° C. Split 4 eggs and beat the other eggs together with the 4 yolks with two tablespoons of water.
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Beat the 4 proteins with a pinch of salt stiff in another bowl.
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Scoop the cheeses and vegetables through the beaten eggs and gently scoop the egg whites through them.
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Grease the oven dish with oil or butter. Pour in the mixture and leave the omelette to brown and brown in about 20 minutes in the middle of the oven.
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Delicious as a main course with bread or chips and salad.
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20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti
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40 minMain dishsoy sauce, ketjapmarinademanis, sherry, White wine, sugar, turkey fillet, mango, lemon, Red pepper, fresh ginger, fresh celery leaves, fresh parsley, rice, sifted tomato, wok oil, peanut oil, oil, leeks,turkey breast with mango
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15 minMain dishsukadelap, olive oil, butter, onion, garlic, dried Italian herbs, laurel leaf, Meat bouillon, sifted tomato, paprika, chili powder, green olive, white canned beans, parsley,Tuscan sukad meat
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80 minMain dishaubergines, courgettes, vine tomatoes, Provencal herbs, olive oil, mascarpone,provençal vegetables
Nutrition
390Calories
Sodium0% DV0g
Fat49% DV32g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g
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