Omelet from the oven with 2 types of cheese

Name: omelet from the oven with 2 types of cheese
Total time: 30 min
Yield: 4
Ingredients: 8 egg; 100 gram young cheese grated; 100 gram blue cheese crumbled; 2 stem celery peeled, in slices; 2 spring / forest onion shredded; 2 tablespoon oil; 2 tablespoon butter

Also try this delicious omelette from the oven with 2 types of cheese

Ingredients

8 egg
100 gram young cheese grated
100 gram blue cheese crumbled
2 stem celery peeled, in slices

2 spring / forest onion shredded
2 tablespoon oil
2 tablespoon butter

Directions

Preheat the oven to 180 ° C. Split 4 eggs and beat the other eggs together with the 4 yolks with two tablespoons of water.
Beat the 4 proteins with a pinch of salt stiff in another bowl.
Scoop the cheeses and vegetables through the beaten eggs and gently scoop the egg whites through them.
Grease the oven dish with oil or butter. Pour in the mixture and leave the omelette to brown and brown in about 20 minutes in the middle of the oven.
Delicious as a main course with bread or chips and salad.