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Omelet from the oven with 2 types of cheese
 
 
4 ServingsPTM30 min

Omelet from the oven with 2 types of cheese


Also try this delicious omelette from the oven with 2 types of cheese

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Directions

  1. Preheat the oven to 180 ° C. Split 4 eggs and beat the other eggs together with the 4 yolks with two tablespoons of water.
  2. Beat the 4 proteins with a pinch of salt stiff in another bowl.
  3. Scoop the cheeses and vegetables through the beaten eggs and gently scoop the egg whites through them.
  4. Grease the oven dish with oil or butter. Pour in the mixture and leave the omelette to brown and brown in about 20 minutes in the middle of the oven.
  5. Delicious as a main course with bread or chips and salad.

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Nutrition

390Calories
Sodium0% DV0g
Fat49% DV32g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g

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