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Maggie R.
Omelet from the oven with 2 types of cheese
Also try this delicious omelette from the oven with 2 types of cheese
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Ingredients
Directions
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Preheat the oven to 180 ° C. Split 4 eggs and beat the other eggs together with the 4 yolks with two tablespoons of water.
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Beat the 4 proteins with a pinch of salt stiff in another bowl.
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Scoop the cheeses and vegetables through the beaten eggs and gently scoop the egg whites through them.
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Grease the oven dish with oil or butter. Pour in the mixture and leave the omelette to brown and brown in about 20 minutes in the middle of the oven.
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Delicious as a main course with bread or chips and salad.
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Nutrition
390Calories
Sodium0% DV0g
Fat49% DV32g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g
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