Estoufade

Name: estoufade
Cook time: 200 min
Total time: 200 min
Yield: 4
Cuisine: French
Ingredients: 600 g run through beef; 7 shallots; 50 g butter or margarine; 2 toes garlic; salt and pepper; 2 tablespoons flour; 1 dl Red wine; 1 twig thyme; 2 twigs parsley; 2 bay leaves; 250 g chestnut mushrooms; 100 g thin bacon strips; 1 tin can tomato paste 70 g; 2 tablespoons cognac liquor

A tasty French recipe. The main course includes the following ingredients: meat, marbled beef steak, shallots, butter or margarine, garlic, salt and pepper, flour, red wine, thyme, parsley, bay leaves, chestnut mushrooms, lean bacon, tomato paste (70 g) and brandy (liquor store) .

Ingredients

Kitchen Stuff

paper towel
pack rope

Directions

Allow the bovine to reach room temperature.
Slice roughly.
Cook butter in casserole and bake meat for about 2 minutes.
Add the shallots and fry approx.
2 minutes.
Squeeze out garlic.
Dust meat with salt, pepper and flour and shovel.
Wine and so much hot water along the edge of pan add that meat is just below.
Put the herbs together with string and add them to meat.
Bring to the boil and cover the meat covered on a low heat for about 3 hours.
Mushrooms with kitchen paper and cut into slices.
Fry bacon strips slowly on low heat in frying pan, add mushrooms and fry approx.
1 minute.
Mushroom mixture, tomato paste and cognac by creating meat and warming through.
Season with salt and pepper..